
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $21.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a leading natural and organic grocery retailer committed to providing fresh, healthy, and affordable food options to communities across the United States. Known for its farm-fresh produce, natural meats, wholesome bulk goods, and a wide variety of specialty items, Sprouts creates a neighborhood market experience with a focus on excellent customer service and community engagement. Founded on the principles of healthy living, Sprouts not only offers quality products but also cultivates an inclusive and supportive work environment where employees are encouraged to grow personally and professionally. With rapid expansion and a commitment to sustainability, Sprouts balances innovation with tradition, reflecting the values of its customers and team members alike.
As an Assistant Bakery Manager at Sprouts Farmers Market, you will play a vital role in the success of the Bakery Department by supporting the Bakery Manager in overseeing daily operations and leading a team of Bakery Clerks. This position offers a full-time employment opportunity within a dynamic and fast-paced environment dedicated to delivering exceptional customer satisfaction. Your responsibilities will include managing the merchandising and productivity of the bakery, maintaining inventory controls, ensuring product quality, and upholding health, safety, and sanitation standards. You will assist in ordering bakery supplies and products, execute proper stock rotation, and develop appealing merchandise displays.
In addition to operational duties, the Assistant Bakery Manager will ensure that the team provides outstanding customer service, monitor product quality, and handle the unloading and sorting of deliveries. This role requires strong leadership skills and the ability to foster a collaborative and positive atmosphere among bakery staff. You will also be responsible for supervising compliance with company policies, specifically those related to health regulations and weight measures. Physical requirements include the ability to stand for extended periods and handle up to 40 pounds without mechanical assistance.
Sprouts highly values team members who thrive in a lively, customer-focused environment and are passionate about helping customers make healthy choices. The company promotes career growth opportunities and supports work-life balance through flexible scheduling and a comprehensive benefits package. With a strong emphasis on diversity and inclusion, Sprouts encourages all employees to participate in Team Member Resource Groups that celebrate community, support, and empowerment. If you are enthusiastic about baking, leadership, and contributing to the wellness of others, the role of Assistant Bakery Manager at Sprouts Farmers Market offers an exciting and rewarding career path.
As an Assistant Bakery Manager at Sprouts Farmers Market, you will play a vital role in the success of the Bakery Department by supporting the Bakery Manager in overseeing daily operations and leading a team of Bakery Clerks. This position offers a full-time employment opportunity within a dynamic and fast-paced environment dedicated to delivering exceptional customer satisfaction. Your responsibilities will include managing the merchandising and productivity of the bakery, maintaining inventory controls, ensuring product quality, and upholding health, safety, and sanitation standards. You will assist in ordering bakery supplies and products, execute proper stock rotation, and develop appealing merchandise displays.
In addition to operational duties, the Assistant Bakery Manager will ensure that the team provides outstanding customer service, monitor product quality, and handle the unloading and sorting of deliveries. This role requires strong leadership skills and the ability to foster a collaborative and positive atmosphere among bakery staff. You will also be responsible for supervising compliance with company policies, specifically those related to health regulations and weight measures. Physical requirements include the ability to stand for extended periods and handle up to 40 pounds without mechanical assistance.
Sprouts highly values team members who thrive in a lively, customer-focused environment and are passionate about helping customers make healthy choices. The company promotes career growth opportunities and supports work-life balance through flexible scheduling and a comprehensive benefits package. With a strong emphasis on diversity and inclusion, Sprouts encourages all employees to participate in Team Member Resource Groups that celebrate community, support, and empowerment. If you are enthusiastic about baking, leadership, and contributing to the wellness of others, the role of Assistant Bakery Manager at Sprouts Farmers Market offers an exciting and rewarding career path.
Job Requirements
- be at least 18 years of age
- have a minimum of two years retail grocery experience
- have two years supervisory experience
- be dependable and reliable
- be able to work flexible schedule including nights, weekends, and holidays
- have outgoing and friendly behavior
- have good communication skills
- be able to perform general housekeeping duties
- be able to operate bakery equipment and tools
- be physically able to stand for extended periods
- be able to lift and transfer items weighing up to 40 pounds
- adhere to safety, health, and sanitation regulations
- maintain a Food Handlers permit
Job Qualifications
- be at least 18 years of age with a minimum of two years retail grocery experience and two years supervisory experience
- be dependable and reliable having the ability to work flexible schedule that changes including night, weekends, and holidays
- have and show an outgoing and friendly behavior have a positive attitude and the ability to interact with our customers
- have good communication skills
- and the ability to give and take direction participating in a team environment
- be able to answer phones and take special orders
- perform general housekeeping in the department
- clean and sanitize work area including tables, floor, walls, cases, cooler, freezer, etc
- be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- uses knowledge of scales and weight measures to accurately weigh and label products
- be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
- this role also requires vertically transferring tray up to 5 lbs., from 7" to 64" for up to 10 hours, and vertically/horizontally transferring items up to 40 lbs., from 5" to 36", for a distance up to 36 feet for up to 10 hours without mechanical assistance
- adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
Job Duties
- assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- execute rotation of merchandise and building of displays
- monitor in-coming cases for damaged items
- ensure the delivery of excellent customer service and monitor the quality of Bakery product
- unload and sort through store deliveries, operate, and maintain deli equipment
- ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of and following these procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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