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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.30 - $25.60
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% discount
flexible schedules
Employee assistance program
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a leading specialty grocery retailer committed to providing high-quality, farm-fresh produce, natural meats, and a variety of scoop-your-own bulk goods in a welcoming, old-fashioned farmers market-style environment. With a focus on healthy living and customer satisfaction, Sprouts has grown rapidly and operates numerous stores nationwide. The company prides itself on fostering an inclusive, respectful, and caring workplace culture, supporting the personal and professional growth of its employees through Team Member Resource Groups and comprehensive benefits programs.
The role of Assistant Bakery Manager at Sprouts Farmers Market is a pivotal leadership position within the bakery department, r... Show More
The role of Assistant Bakery Manager at Sprouts Farmers Market is a pivotal leadership position within the bakery department, r... Show More
Job Requirements
- Be at least 18 years of age
- Have a minimum of two years retail grocery experience
- Have two years supervisory experience
- Be dependable and reliable
- Have the ability to work a flexible schedule including nights, weekends, and holidays
- Have an outgoing and friendly behavior
- Have good communication skills
- Be able to give and take direction
- Participate in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Use knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously for a total of 8 hours per shift
- Be able to lift items up to 40 lbs
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age
- Have a minimum of two years retail grocery experience
- Have two years supervisory experience
- Be dependable and reliable
- Have the ability to work a flexible schedule including nights, weekends, and holidays
- Have an outgoing and friendly behavior
- Have good communication skills
- Be able to give and take direction
- Participate in a team environment
- Be able to answer phones and take special orders
- Perform general housekeeping in the department
- Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Use knowledge of scales and weight measures to accurately weigh and label products
- Be able to stand for up to 3 hours continuously for a total of 8 hours per shift
- Be able to lift items up to 40 lbs
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in managing and merchandising the department for maximum productivity and profit
- Responsible for ordering and inventory controls, product quality, and supervision of the Bakery team
- Execute rotation of merchandise and building of displays
- Monitor in-coming cases for damaged items
- Ensure the delivery of excellent customer service and monitor the quality of Bakery product
- Unload and sort through store deliveries, operate, and maintain deli equipment
- Ensure the execution of all company health, safety, and sanitation guidelines/regulations, and validate that other Bakery team members are also aware of, and following, these procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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