Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k) matching
Bonus based on performance
Employee Discounts
Flexible Schedule
Opportunity for advancement
Job Description
Nothing Bundt Cakes is a beloved bakery brand known for its delicious and beautifully crafted cakes that bring joy to countless celebrations. With over 500 locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established itself as a leader in the bakery industry, blending quality, community spirit, and exceptional customer experiences. Each bakery location operates under a franchise model, managed by dedicated franchise owners who ensure local compliance and maintain the brand's high standards. Employees working at these franchise bakeries become part of a warm, welcoming environment where sharing joy and celebrating life’s moments is at... Show More
Job Requirements
- Applicants must be 16 years of age or older
- flexible to work various shifts including early mornings, evenings, weekends and holidays
- previous experience as a baker or operational support in bakery, restaurant, or foodservice is a plus but not required
Job Qualifications
- Able to understand written and oral directions and instructional documents such as recipes, operating procedures, and health and safety rules
- understands basic units of measurement used in the U.S.
- ability to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
- capable of operating commercial-grade ovens and bakery equipment and working near high-heat sources
- meticulous with exact measurements, timing, and working on a fast-paced production schedule
- able to evaluate products, processes, and surroundings for compliance with standards
- disciplined and detail-oriented to adhere to health and safety practices
- diligent, organized, and self-motivated with ability to work independently with minimal supervision
- possesses a Servant's Heart, Spirit of a Champion, and Genuine Connections in communications and teamwork
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process
- assists baker with daily baking and production flow and processes
- adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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