Assistant Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Weekend Shifts
Split Shifts
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Benefits

health benefits
Pet insurance
Career growth opportunities
Saturdays off

Job Description

Kneaders Bakery & Cafe is a well-established bakery and cafe that prides itself on delivering high-quality artisan breads, sweet pastries, and seasonal baked goods crafted from honest and wholesome ingredients. Known for its inviting atmosphere and dedication to exceptional customer service, Kneaders has become a favored destination for food lovers seeking freshly baked delights and warm hospitality. As a full-time employer, Kneaders Bakery & Cafe offers health benefits including pet insurance to support the wellness of both employees and their furry family members. The company emphasizes career growth, presenting multiple pathways within restaurant leadership, retail management, and specialization in the art of pastry and bread baking. Employees also enjoy the benefit of having Saturdays off, underlining Kneaders’ commitment to work-life balance and employee satisfaction.

The role of Assistant Bread Baker at Kneaders Bakery & Cafe is a part-time full-time position requiring afternoon and evening availability, ideally from 11 am to 7 pm, including a Sunday shift during which the store remains closed for preparation and cleaning. This role is integral to maintaining the consistent quality and intricate details of the bakery’s unique bread offerings. Candidates in this position will work closely within a dynamic team passionate about food quality, customer service, and community engagement. The Assistant Bread Baker is responsible for preparing a variety of artisan, sweet, and seasonal breads, adhering to recipes with great attention to detail. This hands-on role demands physical strength as it involves lifting heavy dough and supplies of 50 pounds or more, standing for extended periods, and mixing ingredients thoroughly. Flexibility is key, especially as shifts can extend to overnight hours during holiday seasons.

Successful candidates will demonstrate a strong ability to adapt to changes while maintaining high standards in bread production. At Kneaders, the bakery team values individuals who possess superhero kitchen skills – a metaphor underscoring exceptional culinary talents and commitment to superior baking practices. Although previous large-scale baking or pastry experience is preferred, Kneaders is open to training motivated individuals who show potential and a passion for baking. Compliance with local, state, and federal food handler and sanitation regulations is mandatory to ensure safety and quality in all baked goods.

Applicants must be at least 18 years old and are encouraged to bring formal baking or pastry education credentials as a bonus, although it is not a strict requirement. This position not only supports skill development in bread baking but also fosters long-term career growth within the company’s expanding food service operations. Joining Kneaders Bakery & Cafe means becoming part of a vibrant team committed to excellence in baking and community connections. This opportunity is ideal for those looking to develop their craft in a supportive and growth-oriented environment.

Job Requirements

  • Must be at least 18 years of age
  • Availability to work afternoon and evening shifts including Sundays
  • Ability to lift heavy ingredients and stand for long periods
  • Compliance with food safety and sanitation regulations
  • Experience in baking or willingness to be trained
  • Strong attention to detail and flexibility
  • Ability to work weekends including Saturdays off

Job Qualifications

  • Experience in large-scale baking or pastry preferred but not required
  • Knowledge of local, state, and federal food handler regulations
  • Ability to follow detailed recipes with precision
  • Physical ability to lift heavy ingredients and stand for extended periods
  • Strong adaptability and teamwork skills
  • Formal baking or pastry education is a plus
  • Minimum age of 18 years

Job Duties

  • Follow recipes to prepare artisan breads with attention to detail
  • Lift and handle ingredients and supplies weighing 50 lbs. or more
  • Stand and mix dough and other ingredients for long periods
  • Adapt to scheduling changes and maintain bread quality
  • Work afternoon and evening shifts including Sundays
  • Maintain compliance with food safety and sanitation standards
  • Participate in holiday season overnight shift preparation

Job Criteria

Experience

Entry Level (1-2 years)


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