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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Daytime hours
competitive pay
flexible schedule
cake discounts
Training opportunities
Casual dress code
Early closing
Job Description
Nothing Bundt Cakes is a renowned bakery franchise specializing in handcrafted bundt cakes made from high-quality ingredients. The company prides itself on perfecting the art of cake making and creating memorable experiences for guests through consistently delicious and beautifully crafted cakes. With a focus on community and creativity, Nothing Bundt Cakes has built a strong presence in the bakery industry, promoting a welcoming and fun environment for both customers and employees. Each bakery is independently owned and operated by franchise owners who ensure adherence to local and federal regulations, while fostering a workplace that champions employee growth and satisfaction.
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Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Ability to work flexible daytime hours including early closing shifts
- Strong focus on cleanliness and safety adherence
- Ability to stand for extended periods
- Must be able to follow precise instructions
- Good interpersonal skills for team collaboration
Job Qualifications
- High school diploma or equivalent
- Previous baking or kitchen experience preferred
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Support the baking team by preparing and measuring ingredients according to recipes
- Mix and bake cakes ensuring consistent quality and presentation
- Maintain cleanliness and organization in the bakery workspace
- Follow safety and hygiene standards to meet health regulations
- Assist in inventory management and stock replenishment
- Communicate effectively with team members to ensure smooth daily operations
- Participate in training sessions to enhance baking and customer service skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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