Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Daytime hours
competitive pay
flexible schedule
cake discounts
Training opportunities
Casual dress code
Early closing

Job Description

Nothing Bundt Cakes is a renowned bakery franchise specializing in handcrafted bundt cakes made from high-quality ingredients. The company prides itself on perfecting the art of cake making and creating memorable experiences for guests through consistently delicious and beautifully crafted cakes. With a focus on community and creativity, Nothing Bundt Cakes has built a strong presence in the bakery industry, promoting a welcoming and fun environment for both customers and employees. Each bakery is independently owned and operated by franchise owners who ensure adherence to local and federal regulations, while fostering a workplace that champions employee growth and satisfaction.

The Assistant Baker position at Nothing Bundt Cakes is a pivotal role where passion for baking and attention to detail meet. As an Assistant Baker, you will be deeply involved in supporting the bakery’s operations by preparing raw ingredients, following precise recipes, and ensuring product consistency that delights customers with every bite. This role offers the chance to work in a fun, casual atmosphere where creativity is encouraged, and every day brings the sweet reward of making delicious cakes. Employees enjoy daytime working hours with early closing times, flexible scheduling to accommodate personal commitments, and a relaxed dress code focused on comfort. Additional perks include tasty cake discounts, comprehensive training not just in baking but also in career development, and the opportunity to be part of a friendly and engaging work community. This role is more than just a job; it’s a place where joy and passion for baking come together to create a fulfilling career.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in baking or food preparation preferred
  • Ability to work flexible daytime hours including early closing shifts
  • Strong focus on cleanliness and safety adherence
  • Ability to stand for extended periods
  • Must be able to follow precise instructions
  • Good interpersonal skills for team collaboration

Job Qualifications

  • High school diploma or equivalent
  • Previous baking or kitchen experience preferred
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Support the baking team by preparing and measuring ingredients according to recipes
  • Mix and bake cakes ensuring consistent quality and presentation
  • Maintain cleanliness and organization in the bakery workspace
  • Follow safety and hygiene standards to meet health regulations
  • Assist in inventory management and stock replenishment
  • Communicate effectively with team members to ensure smooth daily operations
  • Participate in training sessions to enhance baking and customer service skills

Job Criteria

Experience

Entry Level (1-2 years)


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