Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work schedule
cake discounts
Casual dress code
Training opportunities
Early shift end
friendly work environment
Career growth opportunities

Job Description

Nothing Bundt Cakes is a beloved bakery franchise known for its beautifully crafted bundt cakes that bring joy to people's lives. As a bakery that specializes exclusively in bundt cakes, Nothing Bundt Cakes has created a niche market by combining quality, creativity, and consistent baking expertise. Each bakery operates under franchise ownership, ensuring each location maintains the high standards and welcoming atmosphere that the brand is recognized for. The company prides itself on its friendly and fun work environment, and it nurtures a culture centered on passion for baking, craftsmanship, and customer delight. Employees enjoy a workplace that smells great, feels casual, and supports flexibility and growth opportunities. \n\nThe Assistant Baker at Nothing Bundt Cakes is a pivotal role within this delightful and creative baking environment. This position is ideal for someone who sees the beauty in raw ingredients and values the importance of consistency in baking. As the Assistant Baker, you will contribute directly to creating the cakes that make customers' days special while developing your skills and career in a supportive environment. The role involves hands-on preparation and baking of the signature bundt cakes, maintaining quality standards, following precise recipes, and collaborating with other team members to ensure timely and efficient bakery operations. The role offers flexible work schedules and closes earlier than many food service jobs, supporting a balanced lifestyle. Employees can expect a casual dress code, cake discounts, and the chance to work in a fun, friendly atmosphere where making new friends and growing your talents is encouraged. Training is provided not only in baking techniques but also for career growth within the company, making it an excellent opportunity for those passionate about the craft and interested in long-term development in the bakery industry. The position is part of a franchised bakery, meaning employees are hired and managed by the franchise owner/operator, ensuring compliance with local employment laws. This opportunity is perfect for individuals who find joy in baking and want to be part of a company that values quality, consistency, and customer happiness.

Job Requirements

  • high school diploma or equivalent
  • ability to follow directions accurately
  • basic food safety knowledge
  • ability to stand for extended periods
  • willingness to work flexible hours including weekends and evenings
  • ability to work in a fast-paced environment
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent
  • previous baking experience preferred but not required
  • ability to follow detailed recipes and instructions
  • strong attention to detail and consistency
  • good communication and teamwork skills
  • willingness to learn and adapt
  • passion for baking and customer service

Job Duties

  • prepare cake mixes and batters according to recipes
  • bake bundt cakes consistently to meet quality standards
  • decorate cakes following company guidelines
  • maintain cleanliness and organization in the kitchen
  • assist with inventory management and stock replenishment
  • collaborate with team members to ensure efficient bakery operations
  • follow food safety and hygiene protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef