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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Benefits
flexible schedule
Opportunity for advancement
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its signature bundt cakes crafted with care and a commitment to quality. Operating over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes is dedicated to creating joyful experiences by offering delicious cakes for every celebration, from birthdays to just-because moments. As a part of a warm and welcoming community, NbC fosters a work environment where team members embody values such as a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections. Each bakery is independently owned and operated... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food production preferred
- Ability to follow proprietary recipes accurately
- Familiarity with commercial kitchen equipment
- Ability to maintain cleanliness and order in the workplace
- Strong work ethic and reliability
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous baking or food production experience preferred
- Ability to follow recipes with precision
- Basic knowledge of baking equipment and tools
- Strong attention to detail and ability to maintain cleanliness
- Good teamwork and communication skills
- Commitment to food safety and hygiene standards
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Assists baker with daily baking and production flow and processes
- Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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