Assistant Baker

We are a dynamic and customer-focused bakery dedicated to crafting high-quality baked goods that delight our customers every day. Known for our commitment to quality and innovation, our bakery combines traditional baking methods with modern techniques to produce breads, pastries, cakes, cookies, and other specialty items that stand out in the market. Our passionate team of bakers and support staff work together in a fast-paced, energetic environment to meet the demands of our growing clientele while maintaining the highest standards of food safety and presentation.

As an Assistant Baker, you will play a vital role in supporting our baking team to ensure smooth and efficient operations within the kitchen. This full-time position offers an excellent opportunity for individuals who are passionate about baking and eager to learn and grow in their craft. You will assist the head baker in the preparation of doughs, batters, fillings, and frostings according to established recipes, ensuring consistency and quality at every step. Your responsibilities will include mixing, shaping, proofing, and baking a variety of breads, pastries, cakes, and cookies, utilizing baking equipment such as ovens, mixers, and proofers.

In addition to your baking duties, maintaining food safety and sanitation standards is critical. You will be expected to keep your workstation clean, organized, and sanitary, follow all relevant food safety regulations, and ensure proper labeling, dating, and storage of ingredients and finished products. Keeping the inventory accurate by assisting with receiving, inspecting, and storing deliveries and monitoring stock levels to communicate supply needs is also part of your role. Our Assistant Baker supports minimizing waste through careful portioning and ingredient use while collaborating with team members to meet daily production goals.

This role requires outstanding time management skills, attention to detail, and the ability to thrive in a fast-paced kitchen environment. Early morning shifts, weekend, and holiday work are needed, reflecting the bakery's commitment to serving customers at peak times and during special events. The position is ideal for candidates with prior bakery, kitchen, or food service experience who wish to advance their skills and contribute to a quality-driven team. Preferred qualifications include culinary or baking/pastry arts certification or degree, experience with artisan breads, pastries or cake decorating, and a food handler's certification or willingness to obtain one. Join us and be part of a creative and supportive environment that values craftmanship, teamwork, and professional growth.