Assistant Baker

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.25 - $16.25

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

We are a dynamic and customer-focused bakery dedicated to crafting high-quality baked goods that delight our customers every day. Known for our commitment to quality and innovation, our bakery combines traditional baking methods with modern techniques to produce breads, pastries, cakes, cookies, and other specialty items that stand out in the market. Our passionate team of bakers and support staff work together in a fast-paced, energetic environment to meet the demands of our growing clientele while maintaining the highest standards of food safety and presentation.

As an Assistant Baker, you will play a vital role in supporting our b... Show More

Job Requirements

prior experience in a bakery, kitchen, or food service setting preferred
basic knowledge of baking techniques and ingredients
ability to stand for extended periods and lift up to 50 lbs
strong attention to detail and time management skills
reliable, punctual, and able to work early mornings, weekends, or holidays as needed

Job Qualifications

prior experience in a bakery, kitchen, or food service setting preferred
basic knowledge of baking techniques and ingredients
ability to stand for extended periods and lift up to 50 lbs
strong attention to detail and time management skills
reliable, punctual, and able to work early mornings, weekends, or holidays as needed
culinary or baking/pastry arts certificate or degree preferred
experience with artisan breads, pastries, or cake decorating preferred
food handler's certification or willingness to obtain preferred

Job Duties

assist the head baker in preparing doughs, batters, fillings, and frostings according to established recipes
mix, shape, proof, and bake breads, pastries, cakes, cookies, and other baked goods
operate and maintain baking equipment including ovens, mixers, and proofers
monitor baking times and temperatures to ensure consistent quality
maintain a clean, organized, and sanitary workstation
follow all food safety regulations and proper food handling procedures
ensure proper labeling, dating, and storage of ingredients and finished products
assist with receiving, inspecting, and storing deliveries
monitor stock levels and communicate supply needs
minimize waste through proper portioning and use of ingredients
collaborate with team members to meet daily production goals
follow instructions from the baker and adapt to changing priorities
support during high-volume periods such as holidays and special events

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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