Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our bakery is a well-established artisan bakery committed to crafting high-quality baked goods using traditional techniques combined with innovative approaches. Known for our fresh breads, pastries, and desserts, we serve a diverse clientele who appreciate the care and expertise that go into every product. With a strong focus on quality, creativity, and customer satisfaction, our bakery has earned a proud reputation in the local community and beyond. As a vibrant team passionate about baking, we continuously strive to uphold the highest standards of food safety, hygiene, and culinary excellence.
We are currently seeking a motivated and detail-oriented Assistant Baker to join our dedicated baking team. This is a full-time role ideal for individuals who have a passion for baking, enjoy working in a fast-paced kitchen environment, and are eager to develop their skills in a hands-on setting. The Assistant Baker will support the head baker in producing a variety of baked goods including breads, pastries, cakes, and cookies, ensuring consistency and quality in all items prepared. This position requires the ability to manage multiple tasks efficiently including mixing, shaping, proofing, baking, and assisting with the operation and maintenance of baking equipment.
The Assistant Baker will play a crucial role in maintaining an organized and sanitary work environment, adhering closely to food safety standards and best practices for ingredient handling and product storage. They will also assist with inventory management including receiving deliveries, inspecting goods, and communicating supply needs to ensure seamless kitchen operations. This position offers an hourly wage of $16 with opportunities for growth and skill development within our bakery team.
In this role, the Assistant Baker will collaborate closely with other team members to meet daily production goals, adapt to changing priorities, and provide support during high-volume periods such as holidays and special events. Ideal candidates will possess strong attention to detail, excellent time management skills, and reliability with a flexible schedule including availability for early mornings, weekends, and holidays. Prior experience in a bakery or food service setting is preferred, along with a basic knowledge of baking techniques, ingredients, and food safety requirements. Experience or certification in culinary or pastry arts, as well as Food Handler's Certification, are additional assets but not mandatory.
Overall, this position represents an excellent opportunity for someone passionate about baking to become part of a dynamic and supportive team, contribute to the production of exceptional baked goods, and expand their culinary skills in a thriving artisan bakery environment.
We are currently seeking a motivated and detail-oriented Assistant Baker to join our dedicated baking team. This is a full-time role ideal for individuals who have a passion for baking, enjoy working in a fast-paced kitchen environment, and are eager to develop their skills in a hands-on setting. The Assistant Baker will support the head baker in producing a variety of baked goods including breads, pastries, cakes, and cookies, ensuring consistency and quality in all items prepared. This position requires the ability to manage multiple tasks efficiently including mixing, shaping, proofing, baking, and assisting with the operation and maintenance of baking equipment.
The Assistant Baker will play a crucial role in maintaining an organized and sanitary work environment, adhering closely to food safety standards and best practices for ingredient handling and product storage. They will also assist with inventory management including receiving deliveries, inspecting goods, and communicating supply needs to ensure seamless kitchen operations. This position offers an hourly wage of $16 with opportunities for growth and skill development within our bakery team.
In this role, the Assistant Baker will collaborate closely with other team members to meet daily production goals, adapt to changing priorities, and provide support during high-volume periods such as holidays and special events. Ideal candidates will possess strong attention to detail, excellent time management skills, and reliability with a flexible schedule including availability for early mornings, weekends, and holidays. Prior experience in a bakery or food service setting is preferred, along with a basic knowledge of baking techniques, ingredients, and food safety requirements. Experience or certification in culinary or pastry arts, as well as Food Handler's Certification, are additional assets but not mandatory.
Overall, this position represents an excellent opportunity for someone passionate about baking to become part of a dynamic and supportive team, contribute to the production of exceptional baked goods, and expand their culinary skills in a thriving artisan bakery environment.
Job Requirements
- prior experience in a bakery, kitchen, or food service setting preferred
- basic knowledge of baking techniques and ingredients
- ability to stand for extended periods and lift up to 50 lbs
- strong attention to detail and time management skills
- reliable, punctual, and able to work early mornings, weekends, or holidays as needed
Job Qualifications
- prior experience in a bakery, kitchen, or food service setting preferred
- basic knowledge of baking techniques and ingredients
- strong attention to detail and time management skills
- reliable, punctual, and able to work early mornings, weekends, or holidays as needed
- culinary or baking/pastry arts certificate or degree preferred
- experience with artisan breads, pastries, or cake decorating preferred
- food handler's certification or willingness to obtain preferred
Job Duties
- assist the head baker in preparing doughs, batters, fillings, and frostings according to established recipes
- mix, shape, proof, and bake breads, pastries, cakes, cookies, and other baked goods
- operate and maintain baking equipment including ovens, mixers, and proofers
- monitor baking times and temperatures to ensure consistent quality
- maintain a clean, organized, and sanitary workstation
- follow all food safety regulations and proper food handling procedures
- ensure proper labeling, dating, and storage of ingredients and finished products
- assist with receiving, inspecting, and storing deliveries
- monitor stock levels and communicate supply needs
- minimize waste through proper portioning and use of ingredients
- collaborate with team members to meet daily production goals
- follow instructions from the baker and adapt to changing priorities
- support during high-volume periods such as holidays and special events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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