Assistant Baker

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Our bakery is a well-established artisan bakery committed to crafting high-quality baked goods using traditional techniques combined with innovative approaches. Known for our fresh breads, pastries, and desserts, we serve a diverse clientele who appreciate the care and expertise that go into every product. With a strong focus on quality, creativity, and customer satisfaction, our bakery has earned a proud reputation in the local community and beyond. As a vibrant team passionate about baking, we continuously strive to uphold the highest standards of food safety, hygiene, and culinary excellence.

We are currently seeking a motivated and detail-oriented Assistant ... Show More

Job Requirements

prior experience in a bakery, kitchen, or food service setting preferred
basic knowledge of baking techniques and ingredients
ability to stand for extended periods and lift up to 50 lbs
strong attention to detail and time management skills
reliable, punctual, and able to work early mornings, weekends, or holidays as needed

Job Qualifications

prior experience in a bakery, kitchen, or food service setting preferred
basic knowledge of baking techniques and ingredients
strong attention to detail and time management skills
reliable, punctual, and able to work early mornings, weekends, or holidays as needed
culinary or baking/pastry arts certificate or degree preferred
experience with artisan breads, pastries, or cake decorating preferred
food handler's certification or willingness to obtain preferred

Job Duties

assist the head baker in preparing doughs, batters, fillings, and frostings according to established recipes
mix, shape, proof, and bake breads, pastries, cakes, cookies, and other baked goods
operate and maintain baking equipment including ovens, mixers, and proofers
monitor baking times and temperatures to ensure consistent quality
maintain a clean, organized, and sanitary workstation
follow all food safety regulations and proper food handling procedures
ensure proper labeling, dating, and storage of ingredients and finished products
assist with receiving, inspecting, and storing deliveries
monitor stock levels and communicate supply needs
minimize waste through proper portioning and use of ingredients
collaborate with team members to meet daily production goals
follow instructions from the baker and adapt to changing priorities
support during high-volume periods such as holidays and special events

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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