Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

Employee Discounts
flexible schedule
Free Food
free snacks
free uniforms

Job Description

Nothing Bundt Cakes is a beloved bakery franchise with over 500 locations across more than 40 U.S. states and Canada. Known for its iconic bundt cakes, Nothing Bundt Cakes offers a warm and welcoming environment that brings joy to celebrations big and small, whether it’s a birthday, anniversary, or just because. The brand prides itself on serving high-quality, delicious cakes made from scratch with a commitment to craftsmanship and consistency. Each bakery location is independently owned and operated by franchise owners who uphold the brand’s core values including a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections. If you have a passion for baking and customer service, Nothing Bundt Cakes provides a unique opportunity to join a family oriented and growth-focused business where fun and friendship are part of the daily rhythm.

The Baker role at Nothing Bundt Cakes places you right at the heart of the bakery’s operations. As a baker, you will be responsible for preparing and crafting a variety of bundt cakes using high-quality ingredients and adhering to standardized recipes. This role not only demands culinary skill and attention to detail but also a dedication to maintaining consistency that will delight customers every time. The position offers a flexible schedule and an earlier closing time compared to many food service jobs, providing a healthy work-life balance. Employees enjoy perks like discounts on cake, free food and snacks, free uniforms, and a casual dress code featuring t-shirts and sneakers which make for a comfortable, inviting workplace. Nothing Bundt Cakes values training and career growth, so you’ll receive thorough education not just on baking techniques but also on advancing your career within the company.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or baking preferred
  • Availability to work flexible hours including evenings and weekends
  • Ability to stand for extended periods
  • Must comply with health and safety standards
  • Team-oriented attitude
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Previous baking or food preparation experience preferred
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and consistency
  • Good communication and teamwork skills
  • Willingness to learn and grow within the company
  • Basic math skills for measuring ingredients

Job Duties

  • Prepare and bake bundt cakes according to company recipes and standards
  • Ensure consistency and quality in every batch produced
  • Maintain cleanliness and organization in the bakery workspace
  • Follow safety and sanitation regulations at all times
  • Collaborate with team members to meet daily production goals
  • Handle inventory and notify management of supply needs
  • Participate in training and development sessions to improve baking skills

Job Criteria

Experience

Entry Level (1-2 years)


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