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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
flexible schedule
Job Description
Fresh Rolls Enterprises Inc is a dynamic restaurant specializing in authentic Vietnamese cuisine. Known for its commitment to quality and freshness, the restaurant offers a diverse menu featuring handmade Vietnamese spring rolls, rice bowls, banh mi sandwiches, lemongrass beef noodle salads, and an array of other flavorful Vietnamese dishes. The company prides itself on craftsmanship and adherence to traditional recipes while incorporating modern culinary techniques to deliver an exceptional dining experience to its customers.
Working at Fresh Rolls Enterprises means being part of a dedicated team focused on maintaining high standards of food preparation, hygiene, and customer service... Show More
Working at Fresh Rolls Enterprises means being part of a dedicated team focused on maintaining high standards of food preparation, hygiene, and customer service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a similar kitchen role
- Basic knowledge of food safety and sanitation
- Ability to stand for extended periods and work flexible hours
- Willingness to follow recipes and kitchen procedures
- Good manual dexterity and attention to detail
Job Qualifications
- Experience in preparing Vietnamese cuisine or similar culinary background
- Knowledge of food safety standards and kitchen hygiene
- Ability to work efficiently in a fast-paced restaurant environment
- Strong knife skills and ingredient preparation techniques
- Good communication and teamwork abilities
- Culinary certification or relevant training is a plus
Job Duties
- Prepare and season fresh Vietnamese spring rolls, rice bowls, banh mi, lemongrass beef noodle salads, and other dishes
- Prepare ingredients by chopping, slicing, marinating, and prepping sauces before and during service
- Cook menu items using woks, grills, steamers, and deep fryers
- Adhere to food health and safety procedures at all times
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with kitchen staff to ensure timely and quality food preparation
- Monitor inventory and communicate supply needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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