Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice company that operates over 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. They are known for their commitment to socially and environmentally responsible sourcing practices, such as using sustainable seafood and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch with fresh, local ingredients, which enhances both food quality and sustainability. This dedication to excellence and responsibility has made Bon Appetit a respected name in the culinary and foodservice industry, offering dynamic career opportunities for culinary professionals.\n\nThe Asian Cuisine Chef position based at the University of the... Show More
Job Requirements
- Five years of previous Asian cuisine culinary experience preferred
- Ability to work full-time Sunday through Thursday with varying hours
- Willingness to work at University of the Pacific location in Stockton, CA
- Ability to comply with all food safety and sanitation standards
- Strong attention to detail and quality control
- Ability to supervise and manage kitchen associates
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Minimum five years of experience in Asian cuisine culinary roles
- Proven ability to supervise and manage kitchen staff
- Strong knowledge of food safety and sanitation standards
- Experience in recipe development and menu planning
- Excellent organizational and leadership skills
- Ability to maintain high-quality food production under pressure
- Effective communication and teamwork abilities
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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