Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States, serving corporations, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and sustainable practices such as sourcing sustainable seafood and cage-free eggs. The company is part of Compass Group, which strives for leadership and innovation in the foodservice industry. The work culture promotes diversity of thought and inclusion, ensuring every employee feels valued and empowered. Employees have opportunities for growth while contributing to delivering exceptional culinary experiences that make a... Show More
Job Requirements
- High school diploma or equivalent
- 10 years of previous Asian cuisine experience preferred
- Ability to work full-time schedule Sunday through Thursday
- Must be able to meet food safety and sanitation standards
- Strong leadership and team management skills
- Ability to work in a fast-paced kitchen environment
- Willingness to learn and adapt to company standards
Job Qualifications
- 10 years of experience in Asian cuisine preferred
- Proven culinary skills in preparing Asian dishes
- Experience supervising kitchen staff
- Ability to work full-time Sunday through Thursday
- Knowledge of food safety and sanitation standards
- Strong organizational and communication skills
- Ability to manage inventory and control food waste
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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