Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider that operates more than 1,000 cafés across the United States, serving corporations, universities, museums, and select public restaurants. Known for its dedication to socially and environmentally responsible sourcing practices, Bon Appetit emphasizes fresh, local ingredients and scratch cooking methods to deliver high-quality meals. The company takes pride in its commitment to sustainability, featuring offerings such as sustainable seafood and cage-free eggs, positioning itself as a pioneer in responsible culinary operations. Bon Appetit also fosters diversity and inclusion, recognizing that diverse perspectives drive innovation and success. The company offers a supportive environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 5 years of Asian cuisine culinary experience
- Ability to supervise and lead kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Ability to work Sunday through Thursday with varying hours
- Willingness to comply with company policies and procedures
Job Qualifications
- Bachelor's degree or equivalent culinary education preferred
- Minimum 5 years of experience specializing in Asian cuisine
- Proven experience in kitchen supervision and team management
- Strong knowledge of food safety and sanitation standards
- Excellent communication and leadership skills
- Ability to work flexible hours and adapt to changing schedules
Job Duties
- Supervises and coordinates kitchen and food production activities
- Ensures compliance with food handling, sanitation, and customer service standards
- Manages hourly kitchen associates including interviewing, scheduling, training, and performance reviews
- Prepares high-quality food items according to standardized recipes
- Maintains proper food presentation, portion control, and serving temperatures
- Tracks food use, waste, and inventory requisition
- Inspects and receives product deliveries to ensure quality and quantity
- Maintains sanitation of kitchen equipment and workstations
- Develops recipes and menus
- Performs other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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