Asian Cook (Ling & Louie`s)

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $20.50

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Training and Development

Employee Discounts

flexible schedule

Retirement Plan

Life insurance

Job Description

This position is with a reputable dining establishment specializing in Asian cuisine, operating under a franchise model that emphasizes consistency, quality, and excellent customer service. The company is committed to delivering fresh, high-quality Asian food items prepared according to strict franchise specifications, all while embodying the core values of the GILA WAY. As a fast-paced and high-volume restaurant setting, this establishment creates an energizing environment that allows culinary professionals to thrive and grow within their careers.

The role involves preparing a variety of Asian food items in the dining areas and adhering rigorously to standardized recipes and methods of prep... Show More

Job Requirements

Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card
Alcohol Awareness Certification
Blood-Borne Pathogens (BBP) training
Other required compliance trainings
Ability to perform the GILA WAY which includes greeting, interacting positively, listening actively, and appreciating guests
Ability to work independently and as part of a team
Ability to adapt to changes in menu and production methods
Ability to maintain sanitation standards and a clean work environment
Ability to follow standardized recipes and preparation methods
Availability to work in a fast-paced, high-volume environment

Job Qualifications

Professional training or experience through a culinary education or working in a fast-paced high-volume Asian full service or quick serve restaurant
Familiar with common culinary terms and cooking methods specific to all Asian style cuisine
Ability to operate a broad range of kitchen equipment including woks, stoves, broilers, deep fryers and rice cookers
Uses hand tools, knives and other related small wares
Possesses excellent guest service skills
Strong telephone etiquette
Self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision
Ability to establish and maintain effective working relationships
Strong interpersonal and communication skills both written and oral
Ability to acquire in-depth knowledge of enterprise policies and procedures, governmental regulations, and technical rules relevant to the position within one year

Job Duties

Promotes and provides excellent guest service experiences to both internal and external guests
Responsible for providing high quality, fresh hot and cold food items using standardized recipes and methods for preparation
Maintains a neat and orderly food preparation environment by cleaning in a timely manner immediately following preparation
Understands food costs and performs job responsibilities in a manner that minimizes waste and improves performance
Maintains correct PAR levels
Easily adapts to changes in menu preparation and production methods
Performs other special projects and duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: