Ashwood Golf Course Line Cook

Ashwood Golf Course is a premier 27-hole golf club nestled in the scenic high desert of Apple Valley, California. Known for its outstanding playability and beautifully maintained courses, Ashwood Golf Course is a favorite destination for golf enthusiasts of all skill levels seeking an exceptional outdoor experience. Beyond golf, the club is committed to providing an impressive array of amenities and services designed to enhance the overall guest experience, including its full-service restaurant where members and visitors can enjoy delicious, crave-worthy meals in a relaxed and welcoming atmosphere.

The club embraces a culture of excellence, teamwork, and community, making it a great place to work for those passionate about hospitality and food service. As part of its commitment to quality, Ashwood Golf Course continually invests in its staff, facilities, and services to maintain its reputation as a top-tier golf and dining destination in the High Desert region.

We are currently seeking a skilled and enthusiastic Line Cook to join our culinary team on a part-time basis. The Line Cook will play a crucial role in executing our restaurant's signature dishes with precision and consistency. This position requires a dedicated individual who can follow recipes and menu presentation guidelines accurately, prepare food safely, and participate in daily food prep and line set-up activities. The successful candidate will be Serve Safe Certified and hold all required health and safety certificates to ensure compliance with Health Department Standards and Guidelines.

This role involves preparing food items of consistent quality based on standard recipe cards provided by the Executive Chef, performing daily station prep work, conducting pre-service line checks, and efficiently operating large volume cooking equipment such as grills, deep fat fryers, and griddles. The Line Cook must have a keen eye for detail, a proactive attitude toward maintaining cleanliness and sanitation, and the ability to work well under pressure during busy service periods. The position offers a competitive hourly wage ranging from $18 to $20, depending on experience, and is an excellent opportunity for individuals looking to grow their culinary skills in a supportive and professional environment. Work authorization is required, and a high school diploma or GED is necessary for consideration. Ashwood Golf Course values its employees and supports them with a variety of benefits and a positive team environment where their contributions help deliver outstanding dining experiences to our guests.