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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
401(k)
paid sick days
Paid vacation
Paid holidays
Tuition Reimbursement
Pet insurance
Employee Discounts
Job Description
Loews Atlanta Hotel stands proudly in the heart of Midtown, offering not only a place to stay but a gateway to some of the most vibrant attractions of the city. This modern-age Southern charmer boasts spectacular views, beautifully appointed rooms, and an ideal location just a short walk from key cultural and entertainment spots. An establishment synonymous with comfort and elegance, the Loews Atlanta Hotel is part of the renowned Loews Hotels & Co, a company founded in 1960, recognized for operating iconic hotels and resorts across the United States and Canada. Loews Hotels is distinguished by its commitment to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to bend, lift, and carry up to 50 pounds
- Previous experience in food service or related field preferred
- Ability to work in fast-paced, outdoor environments
- Availability to work weekends, holidays, and varied shifts
- Strong communication and interpersonal skills
Job Qualifications
- Previous experience in a restaurant or food service environment preferred
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Ability to perform duties outdoors and adapt to varying weather conditions
- Flexibility to work weekends, holidays, and variable schedules as required
- Ability to bend, lift, and carry items weighing up to 50 pounds
Job Duties
- Transport food and beverages from the kitchen to guests efficiently and accurately
- Verify food presentation and ensure all items meet quality standards prior to delivery
- Ensure guests receive correct orders, coordinating closely with servers and bartenders
- Collaborate with kitchen and service teams to ensure timely and seamless food delivery
- Reset tables and seating areas promptly to prepare for incoming guests
- Assist with restocking and organizing service items, including plates, utensils, and condiments
- Clean and maintain food-delivery trays and serving equipment throughout the shift
- Support opening and closing responsibilities, including cleaning, trash removal, and resetting service areas
- Demonstrate regular and reliable attendance
- Attend and complete all mandatory training sessions and meetings
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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