Ashland Food Runner/Busperson

Loews Atlanta Hotel stands proudly in the heart of Midtown, offering not only a place to stay but a gateway to some of the most vibrant attractions of the city. This modern-age Southern charmer boasts spectacular views, beautifully appointed rooms, and an ideal location just a short walk from key cultural and entertainment spots. An establishment synonymous with comfort and elegance, the Loews Atlanta Hotel is part of the renowned Loews Hotels & Co, a company founded in 1960, recognized for operating iconic hotels and resorts across the United States and Canada. Loews Hotels is distinguished by its commitment to creating exceptional guest experiences, celebrating diversity, and fostering a sense of belonging among its team members. Employment opportunities at Loews extend across various domains including Guest Services, Finance, Culinary Arts, and Information Technology, all reflecting a shared commitment to quality and excellence within iconic destinations. Joining Loews means becoming part of a family that values you for who you are and supports your career aspirations. Their inclusive workplace environment ensures respect irrespective of age, race, gender, sexual orientation, disability, or veteran status, making it a place where everyone can thrive. The company offers competitive salaries and benefits, including health and wellness programs, 401(k) plans with company matches, paid time off including sick days and bereavement, pet insurance, and attractive discounts through team member hotel rates. Training and career development opportunities are plentiful, with tuition reimbursement programs enabling growth and advancement within the hospitality industry. Many leadership roles also come with bonus eligibility, highlighting a culture that rewards commitment and performance. This particular opening is for a Food Runner/Busperson position at the Loews Atlanta Hotel, an energized role centered on delivering a seamless and exceptional poolside dining experience. The role bridges the gap between kitchen, bar, and service teams by ensuring prompt and accurate food and beverage delivery, supporting the overall smooth operation of food service. Ideal candidates are team-oriented, quick on their feet, and comfortable in a fast-paced outdoor environment. They uphold high hospitality standards while maintaining a friendly and approachable demeanor that makes guests feel genuinely welcomed and valued. This position requires a calm disposition under pressure and physical capability to carry heavy trays while navigating lively dining settings. Responsibilities include efficient food delivery, close coordination with the kitchen and service staff, resetting tables, restocking supplies, maintaining cleanliness, and assisting with opening and closing duties. This job is perfect for those seeking to expand their hospitality skills in a supportive, growth-oriented atmosphere. Flexibility to work weekends, holidays, and various shifts is essential. Overall, the role offers an engaging opportunity to contribute to memorable guest experiences within one of Atlanta’s most vibrant neighborhoods, backed by the strong reputation and extensive resources of the Loews Hotels brand.