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Bonita Bay Club logo

Artisan Pizza & Flatbread Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Gym membership
Access to club amenities
Merchandise discounts

Job Description

Bonita Bay Club is a prestigious private club located in the heart of Bonita Springs, Florida, offering an unparalleled range of services, amenities, and facilities for its members. Set within 2,400 acres of the beautiful Bonita Bay community, the club preserves half of its area as natural habitat, providing a stunning and serene environment. Members enjoy access to world-class golf with five championship golf courses designed by renowned architects Arthur Hills and Tom Fazio. The club is equipped with advanced golf facilities including a golf club fitting lab, a teaching academy, and a dedicated short game training zone to enhance... Show More

Job Requirements

  • minimum of 2 years experience in pizza preparation
  • ability to work evenings, weekends, and holidays
  • physical capability to perform job duties
  • ability to calculate basic measurements and conversions
  • discipline and motivation to maintain quality and efficiency
  • willingness to assist teammates
  • any culinary certification or education preferred but not mandatory

Job Qualifications

  • 2+ years of experience in a pizza-focused restaurant setting
  • ability to work under pressure and maintain consistency
  • proficient in basic mathematical calculations
  • capable of working a variable schedule including nights, weekends, and holidays
  • able to meet physical requirements typical of the position
  • culinary training or secondary-level education preferred but not required

Job Duties

  • prepare doughs from scratch
  • hand-toss and form pizzas and flatbreads
  • bake pizzas and flatbreads in an open-flame pizza oven
  • maintain consistent quality and presentation of food
  • work efficiently under pressure
  • assist team members as needed
  • adhere to food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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