Artisan Baker/Dough Maker- 2nd/3rd shift

Brooklyn Water Enterprises is a renowned restaurant and bakery dedicated to delivering high-quality baked goods and exceptional customer experiences. Established with the philosophy that 'People Make the Difference,' the company values its employees as its most important asset. Known for its commitment to respect, understanding, and fostering a positive work environment, Brooklyn Water Enterprises prides itself on treating its team members as valued partners in the company's growth and profitability. The establishment operates with a strong emphasis on team collaboration, high standards of food preparation, and a guest-focused culture that aims to exceed customer expectations consistently. The bakery and restaurant offer a creative and dynamic workplace where the culinary arts meet operational excellence, making it an ideal location for professionals passionate about baking and customer service.

The Artisan Baker/Dough Maker position at Brooklyn Water Enterprises is a crucial role reporting directly to the Restaurant General Manager. This role involves a variety of baking duties, specializing in the preparation of bagels, muffins, cookies, and other pastries. The Artisan Baker is responsible for mastering baking procedures and recipes, ensuring quality in every batch, and maintaining compliance with sanitation standards. This position requires skillful preparation and baking of different dough mixtures, understanding the importance of time and temperature control, and managing the rotation and shelf life of raw dough effectively.

The role demands proficiency in both preparing and proofing dough, executing open bake techniques, and managing store operations including opening and closing bakery tasks. The Artisan Baker must also engage actively with the guest culture, fostering positive interactions and assisting with basic front-of-house duties during the morning shifts. This position offers an early morning work schedule, typically from 5:00 am to 1:00 pm, with potential weekend and holiday shifts, ensuring that all baked goods are fresh and ready for customers each day. With a focus on teamwork, quality, and guest satisfaction, the Artisan Baker/Dough Maker contributes significantly to the overall success and reputation of Brooklyn Water Enterprises.