Artisan Baker/Bread Production

Great American Restaurants is a renowned culinary establishment operating a diverse portfolio of 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot situated in the Washington, DC metropolitan area, specifically Northern Virginia and Maryland. With an outstanding reputation for offering fantastic cuisine and a fun dining atmosphere, the company has solidified itself as a top employer, having been named a Top Workplace by The Washington Post and consistently ranking among the region's best employers for over a decade. The success and recognition of Great American Restaurants lie in the dedication, passion, and hospitality of its team members, who strive to deliver exceptional service and memorable dining experiences to every guest each day.

The Artisan/Production Baker role at Great American Restaurants offers an exciting opportunity for individuals passionate about the art of bread making. Starting at $17 per hour or more depending on experience, this position is fundamental in creating the high-quality, hand-crafted artisan breads that define the company’s bakeries and complement its impressive restaurant lineup, which includes well-known names such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, and Stupid Good BBQ, among others. The Artisan Bakers are responsible for mixing, shaping, and baking breads not only for the retail storefronts but also for distribution across all Great American Restaurants locations.

This role demands a blend of creativity, technical ability, and teamwork. Bakers work closely with their colleagues, consistently demonstrating integrity and a strong passion for the craft of bread-making. Beyond producing artisanal bread, they embody the company’s philosophy that happy people make happy food, contributing to a warm and welcoming environment that benefits both employees and customers. The role is available with flexible work schedules including morning and evening shifts, catering to various lifestyle needs.

Great American Restaurants supports its Artisan Bakers with a comprehensive benefits package designed to promote employee well-being and professional growth. Benefits include competitive pay, paid training, employee food discounts, health insurance options, paid time off (PTO), and a 401K plan based on eligibility. The company values opportunity, providing pathways for career advancement within its fast-paced, dynamic culinary environment. This role is perfect for individuals who thrive in team settings, appreciate the nuances of artisan baking, and seek a stimulating workplace where their craft is valued and nurtured.