Artisan Baker/Bread Production

Great American Restaurants is a distinguished hospitality company operating in the Washington, DC metropolitan area with a prestigious portfolio that includes 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot. Renowned for offering fantastic cuisine and memorable dining experiences, the organization has earned the honor of being named a Top Workplace by The Washington Post, consistently ranking among the top employers in the region for over a decade. This sustained success is attributed to the passionate dedication of its team, fostering a supportive work culture centered on hospitality and service excellence. Each establishment under the Great American Restaurants banner, including locations such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ, is committed to delivering high-quality food and outstanding guest experiences.

The Artisan/Production Baker role at Great American Restaurants offers a unique opportunity for individuals who are passionate about crafting high-quality, hand-made artisan breads. Starting at $17 per hour or higher based on experience, this position emphasizes skillful bread-making and collaboration within a team dedicated to the art and science of bread production. The artisan bread team is responsible for the entire bread-making process—mixing, shaping, and baking the breads that supply not only the retail storefronts but also all locations within the Great American Restaurants group. Candidates for this position must embrace a strong work ethic, maintain a commitment to quality, and embody the positive spirit of hospitality intrinsic to the company culture.

Great American Restaurants believes in the connection between happy employees and exceptional food production. Therefore, the Artisan/Production Baker position comes with a comprehensive benefits package, including flexible work schedules with morning and evening shifts available to accommodate personal needs and preferences. The company values employee growth and offers opportunities to advance within the hospitality group. Employees receive competitive pay in a fast-paced environment with paid training to ensure they are well-prepared and confident in their roles. Additional perks include employee food discounts, health insurance options, paid time off (PTO), and a 401(k) plan based on eligibility criteria, underscoring the company’s commitment to supporting the overall well-being and financial health of its team members. This role is ideal for someone who prides themselves on artisanal craftsmanship and desires to contribute to a dynamic and collaborative setting while enjoying the benefits of working for a respected industry leader.