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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid vacation time and/or sick leave
Life and Disability Insurance
Supplemental benefits for enhanced well-being and lifestyle improvements
Job Description
Marriott St. Louis Grand is a prestigious hotel located in the heart of St. Louis, known for its commitment to providing exceptional hospitality experiences. As part of the Marriott International family, this establishment upholds a tradition of excellence, focusing on delivering superior services to its guests. Marriott International is globally recognized for its dedication to diversity, inclusion, and offering equal career opportunities, ensuring a supportive and authentic work environment for all employees. At Marriott St. Louis Grand, employees are encouraged to grow professionally while contributing to the unforgettable experiences of the hotel's visitors. This high-standard environment fosters not only guest... Show More
Job Requirements
- Maintain a standing position, walk around, or sit for a long time
- Raise, convey, propel, or tug objects weighing 25 lbs or less without assistance
- Twist, pull, stoop, and reach overhead and below knees while bending
- Engage in activities on unstable or irregular terrains, including stairs and ramps
Job Qualifications
- Fulfillment of high school diploma or GED requirements
- Less than a year of specific background in baking, pastry-making, or kitchen duties
- None required for licenses or certifications
- Supervisory experience is not a must-have
Job Duties
- Prepare and bake various types of goods like pastries, bread, desserts, and similar items following standardized recipes and presentation standards
- Scale out, combine, portion, and prep elements for daily baking operations
- Securely operate and upkeep baking equipment and tools according to regulations
- Monitor ovens and kitchen machinery to confirm correct cooking periods and temperature controls
- Adhere to food safety and sanitation policies by correctly storing food items, practicing good personal hygiene, and maintaining kitchen cleanliness
- Complete workstation setup and breakdown procedures according to kitchen rules
- Make sure each batch prepared meets required standards of food quality and consistency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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