Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid vacation time
Paid sick leave
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is part of Marriott International, a global leader in the hospitality industry known for its commitment to excellence, diversity, and inclusion. Marriott International fosters a work environment where employees are encouraged to be authentic and develop professionally. The company is dedicated to offering equal career opportunities regardless of background or identity, making it a highly respected and sought-after employer in the hotel and culinary sectors. Situated in the vibrant city of St. Louis, Marriott St. Louis Grand provides guests with luxurious accommodations and exceptional culinary experiences that reflect the brand's high standards and innovative spirit.
The role of Artisan Baker, or Pastry Cook, at Marriott St. Louis Grand is a vital position within the culinary team. As an Artisan Baker, you will be responsible for preparing and baking a variety of superior pastries, breads, desserts, and other baked goods that meet Marriott's rigorous requirements for flavor, appearance, and safety. This role requires creativity paired with precision and a strong dedication to maintaining food quality and safety standards. The Artisan Baker will work closely with other kitchen staff to ensure seamless operations, contributing to an environment where excellent food is consistently delivered to the guests. This position typically involves standing for long periods, handling baking equipment, monitoring ovens and kitchen machinery, and maintaining cleanliness and organization of the workspace. While less than a year of specific baking or kitchen experience is preferred, no formal certifications or supervisory experience are required, making this an ideal position for those new to the field who are eager to develop their culinary skills in a professional setting.
This opportunity offers career growth within a supportive team culture and is ideal for candidates passionate about baking and interested in honing their craft within a reputable international hospitality brand. Marriott St. Louis Grand values employees’ well-being and provides various benefits including health insurance, a 401(k) plan, and paid time off, reinforcing the company’s commitment to its team. If you enjoy creating delicious baked goods and are looking for a position with opportunities for learning and advancement, this Artisan Baker role is suited for you.
The role of Artisan Baker, or Pastry Cook, at Marriott St. Louis Grand is a vital position within the culinary team. As an Artisan Baker, you will be responsible for preparing and baking a variety of superior pastries, breads, desserts, and other baked goods that meet Marriott's rigorous requirements for flavor, appearance, and safety. This role requires creativity paired with precision and a strong dedication to maintaining food quality and safety standards. The Artisan Baker will work closely with other kitchen staff to ensure seamless operations, contributing to an environment where excellent food is consistently delivered to the guests. This position typically involves standing for long periods, handling baking equipment, monitoring ovens and kitchen machinery, and maintaining cleanliness and organization of the workspace. While less than a year of specific baking or kitchen experience is preferred, no formal certifications or supervisory experience are required, making this an ideal position for those new to the field who are eager to develop their culinary skills in a professional setting.
This opportunity offers career growth within a supportive team culture and is ideal for candidates passionate about baking and interested in honing their craft within a reputable international hospitality brand. Marriott St. Louis Grand values employees’ well-being and provides various benefits including health insurance, a 401(k) plan, and paid time off, reinforcing the company’s commitment to its team. If you enjoy creating delicious baked goods and are looking for a position with opportunities for learning and advancement, this Artisan Baker role is suited for you.
Job Requirements
- Maintain standing position, walk around, or sit for a long time
- Raise, convey, propel, or tug objects weighing 25 lbs or less without assistance
- Twist, pull, stoop, and reach overhead and below knees while bending
- Engage in activities on unstable or irregular terrains including stairs and ramps
- Ability to adhere to food safety and sanitation protocols
- Willingness to follow detailed workstation setup and breakdown procedures
- Capability to monitor ovens and kitchen machinery for correct cooking times and temperatures
Job Qualifications
- Fulfillment of high school diploma or GED requirements
- Less than a year of specific background in baking, pastry-making, or kitchen duties
- Ability to follow standardized recipes and presentation standards
- Knowledge of food safety and sanitation policies
- Capability to operate and maintain baking equipment
- Good communication skills for professional interaction with team and guests
- Willingness to assist team members and participate in a supportive work environment
Job Duties
- Prepare and bake various types of goods like pastries, bread, desserts, and similar items following standardized recipes and presentation standards
- Scale out, combine, portion, and prep elements for daily baking operations
- Securely operate and upkeep baking equipment and tools according to regulations
- Monitor ovens and kitchen machinery to confirm correct cooking periods and temperature controls
- Adhere to food safety and sanitation policies by correctly storing food items, practicing good personal hygiene, and maintaining kitchen cleanliness
- Complete workstation setup and breakdown procedures according to kitchen rules
- Make sure each batch prepared during the shift meets required standards of food quality and consistency
- Always prioritize cleanliness, safety, and organization of the bakery/kitchen environment for well-being of employees and customers
- Engage in professional communication with team members and guests
- Assist co-workers and contribute to creating a supportive team culture
- Carry out extra responsibilities and undertakings as directed by managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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