Artisan Baker

Westminster, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid vacation time

Paid sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is part of Marriott International, a global leader in the hospitality industry known for its commitment to excellence, diversity, and inclusion. Marriott International fosters a work environment where employees are encouraged to be authentic and develop professionally. The company is dedicated to offering equal career opportunities regardless of background or identity, making it a highly respected and sought-after employer in the hotel and culinary sectors. Situated in the vibrant city of St. Louis, Marriott St. Louis Grand provides guests with luxurious accommodations and exceptional culinary experiences that reflect the brand's high standards and innovative spirit.
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Job Requirements

Maintain standing position, walk around, or sit for a long time
Raise, convey, propel, or tug objects weighing 25 lbs or less without assistance
Twist, pull, stoop, and reach overhead and below knees while bending
Engage in activities on unstable or irregular terrains including stairs and ramps
Ability to adhere to food safety and sanitation protocols
Willingness to follow detailed workstation setup and breakdown procedures
Capability to monitor ovens and kitchen machinery for correct cooking times and temperatures

Job Qualifications

Fulfillment of high school diploma or GED requirements
Less than a year of specific background in baking, pastry-making, or kitchen duties
Ability to follow standardized recipes and presentation standards
Knowledge of food safety and sanitation policies
Capability to operate and maintain baking equipment
Good communication skills for professional interaction with team and guests
Willingness to assist team members and participate in a supportive work environment

Job Duties

Prepare and bake various types of goods like pastries, bread, desserts, and similar items following standardized recipes and presentation standards
Scale out, combine, portion, and prep elements for daily baking operations
Securely operate and upkeep baking equipment and tools according to regulations
Monitor ovens and kitchen machinery to confirm correct cooking periods and temperature controls
Adhere to food safety and sanitation policies by correctly storing food items, practicing good personal hygiene, and maintaining kitchen cleanliness
Complete workstation setup and breakdown procedures according to kitchen rules
Make sure each batch prepared during the shift meets required standards of food quality and consistency
Always prioritize cleanliness, safety, and organization of the bakery/kitchen environment for well-being of employees and customers
Engage in professional communication with team members and guests
Assist co-workers and contribute to creating a supportive team culture
Carry out extra responsibilities and undertakings as directed by managers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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