Artisan Baker

Fate, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid vacation time and/or sick leave

Life and Disability Insurance

Supplemental benefits

Job Description

Marriott St. Louis Grand is part of Marriott International, a leading global hospitality company known for its commitment to quality, innovation, and outstanding guest experiences. Marriott International operates a broad portfolio of hotels and related lodging facilities across the world, renowned for delivering exceptional services and fostering an inclusive and diverse work environment. The St. Louis Grand property offers a unique blend of elegance and comfort, combining modern amenities with Southern hospitality. As a premier hotel destination, it attracts a variety of guests, including business travelers, tourists, and event attendees, making it a vibrant place for career opportunities in the... Show More

Job Requirements

Maintain a standing position walk around or sit for a long time
Raise convey propel or tug objects weighing 25 lbs or less without assistance
Twist pull stoop and reach overhead and below knees while bending
Engage in activities on unstable or irregular terrains including stairs and ramps

Job Qualifications

Fulfillment of high school diploma or GED requirements
Less than a year of specific background in baking pastry-making or kitchen duties
No licenses or certifications required
Supervisory experience is not a must-have

Job Duties

Prepare and bake various types of goods like pastries bread desserts and similar items following standardized recipes and presentation standards
Scale out combine portion and prep the elements for the daily baking operations
Securely operate and upkeep baking equipment and tools according to regulations
Monitor ovens and kitchen machinery to confirm the correct cooking periods and temperature controls
Adhere to food safety and sanitation policies by correctly storing food items practicing good personal hygiene and maintaining kitchen cleanliness
Complete workstation setup and breakdown procedures according to kitchen rules
Make sure that each batch prepared during the shift meets the required standards of food quality and consistency

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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