Artisan Baker

Marriott St. Louis Grand is part of Marriott International, one of the world’s leading hospitality companies recognized for its commitment to quality, service excellence, and a welcoming workplace culture. Situated in the heart of St. Louis, this hotel offers guests an unparalleled luxury experience through its premium accommodations, culinary delights, and attentive customer service. Marriott International’s culture is rooted in promoting diversity and inclusion, ensuring all employees have equal access to career advancement while fostering a supportive and authentic work environment. The brand’s dedication to employee well-being and professional growth makes Marriott St. Louis Grand an ideal place for individuals passionate about hospitality and culinary arts to advance their careers.

The role of Artisan Baker, specifically as a Pastry Cook, at Marriott St. Louis Grand is a vital position within the culinary team. This role focuses on crafting high-quality pastries, breads, and desserts with exceptional attention to detail concerning flavor, presentation, and food safety standards. The Artisan Baker is entrusted with preparing doughs and batters, scaling and portioning ingredients, and using professional baking equipment to execute recipes consistently. This position requires an imaginative approach to baking, ensuring every product meets Marriott’s standards of excellence. The Artisan Baker contributes to kitchen efficiency by maintaining a clean and organized workspace, adhering strictly to sanitation policies and food safety regulations, and collaborating effectively with team members. With responsibilities extending to monitoring oven temperatures and baking times, this role demands precision and commitment to quality control.

Beyond technical skill, the Artisan Baker at Marriott St. Louis Grand participates in cultivating a positive team environment that supports both coworkers and an outstanding guest experience. Communication within the culinary team and with guests as needed forms an essential aspect of daily duties, facilitating smooth operations and championing customer satisfaction. Physical stamina for standing, walking, lifting, and working in dynamic kitchen settings complements the skill set required for this role. Ideal for those with less than a year of baking experience seeking a supportive employer with substantial training and career growth potential, the position welcomes individuals with a high school diploma or GED equivalent. Marriott provides extensive benefits including health insurance, retirement plans, paid time off, and supplemental benefits to support employees' health and financial security.

For culinary professionals ready to develop their talents in a globally respected hospitality organization, joining Marriott St. Louis Grand as an Artisan Baker offers the opportunity to work in a prestigious environment dedicated to innovation, quality, and employee success. Embracing responsibility and creativity in baking, the Artisan Baker contributes to the hotel’s reputation as a destination for exceptional dining and memorable guest experiences.