Artisan Baker

Marriott St. Louis Grand is a distinguished hotel known for its exceptional hospitality and culinary excellence. Part of the globally renowned Marriott International, this establishment offers guests a luxurious experience with top-tier services and accommodations. Marriott International is celebrated for its commitment to diversity, inclusion, and creating a welcoming environment for both guests and employees. The hotel's culinary team plays a crucial role in delivering an outstanding guest experience by consistently preparing delicious and visually appealing dishes, including an array of baked goods that meet the highest standards of quality and safety.

We are currently seeking an Artisan Baker to join our dynamic culinary team as a Pastry Cook. This role is integral to our kitchen operations, where your creativity and precision in baking will shine. As an Artisan Baker at Marriott St. Louis Grand, you will be responsible for preparing a wide variety of pastries, bread, desserts, and other baked goods following Marriott's established recipes and presentation guidelines. Your expertise will ensure that each item not only tastes exceptional but also meets the hotel's rigorous standards for appearance and food safety.

This position requires a keen eye for detail and adherence to food safety regulations, as you will be handling food storage, personal hygiene, and maintaining cleanliness in the bakery/kitchen environment. You will also operate and maintain baking equipment, ensuring its safe and efficient use. Monitoring ovens and kitchen machinery for accurate cooking times and temperatures is essential to achieving consistency across all baked products.

Collaboration and effective communication with fellow team members and guests are vital components of this role. The Artisan Baker will contribute to a positive and supportive team culture by assisting co-workers and fulfilling additional responsibilities assigned by management. Physical stamina is necessary, as the job involves standing, walking, lifting objects up to 25 lbs, and maneuvering in a busy kitchen environment.

At Marriott St. Louis Grand, the Artisan Baker role offers a unique opportunity to develop your bakery skills within a prestigious hotel chain that values professional growth and inclusivity. This part-time/full-time position embraces individuals who are eager to learn and grow within a supportive culinary team. Join us to be part of a brand that prioritizes authenticity and professional development, where your contribution as a baker can truly make a difference in guests' dining experiences and the overall success of our culinary operations.