Artisan Baker

New Rochelle, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid vacation time

Paid sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a distinguished hotel known for its exceptional hospitality and culinary excellence. Part of the globally renowned Marriott International, this establishment offers guests a luxurious experience with top-tier services and accommodations. Marriott International is celebrated for its commitment to diversity, inclusion, and creating a welcoming environment for both guests and employees. The hotel's culinary team plays a crucial role in delivering an outstanding guest experience by consistently preparing delicious and visually appealing dishes, including an array of baked goods that meet the highest standards of quality and safety.

We are currently seeking an Artisan ... Show More

Job Requirements

Maintain a standing position walk around or sit for a long time
Raise convey propel or tug objects weighing 25 lbs or less without assistance
Twist pull stoop and reach overhead and below knees while bending
Engage in activities on unstable or irregular terrains including stairs and ramps

Job Qualifications

Fulfillment of high school diploma or GED requirements
Less than a year of specific background in baking pastry-making or kitchen duties
No licenses or certifications required
Supervisory experience is not a must-have

Job Duties

Prepare and bake various types of goods like pastries bread desserts and similar items following standardized recipes and presentation standards
Scale out combine portion and prep the elements for the daily baking operations
Securely operate and upkeep baking equipment and tools according to regulations
Monitor ovens and kitchen machinery to confirm the correct cooking periods and temperature controls
Adhere to food safety and sanitation policies by correctly storing food items practicing good personal hygiene and maintaining kitchen cleanliness
Complete workstation setup and breakdown procedures according to kitchen rules
Make sure that each batch prepared during the shift meets the required standards of food quality and consistency

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: