Artisan Baker

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid vacation

Paid sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a premier hotel establishment known for its dedication to delivering exceptional guest experiences through outstanding hospitality and culinary offerings. As part of the globally recognized Marriott International brand, the hotel prides itself on a culture of diversity, inclusion, and professional growth for all its associates. Employees at Marriott St. Louis Grand benefit from a supportive and engaging work environment that encourages personal authenticity and continuous development throughout their careers. This long-standing commitment to excellence and employee well-being positions the hotel as a preferred employer in the hospitality industry.

The Artisan Baker position at Marri... Show More

Job Requirements

Fulfillment of high school diploma or GED requirements
Less than a year of specific background in baking, pastry-making, or kitchen duties
Ability to follow recipes and presentation standards
Understanding of food safety and sanitation policies
Capacity to stand, walk, or sit for extended periods
Ability to lift and maneuver objects up to 25 lbs without assistance
Physical ability to bend, twist, reach overhead and below knees
Capability to navigate stairs, ramps, and uneven surfaces safely

Job Qualifications

Fulfillment of high school diploma or GED requirements
Less than a year of specific background in baking, pastry-making, or kitchen duties
Ability to follow recipes and presentation standards precisely
Understanding of food safety and sanitation guidelines
Effective communication skills within a team environment
Basic knowledge of bakery equipment operation
Willingness to adhere to workplace health and safety policies

Job Duties

Prepare and bake various types of goods like pastries, bread, desserts, and similar items following standardized recipes and presentation standards
Scale out, combine, portion, and prep the elements for the daily baking operations
Securely operate and upkeep baking equipment and tools according to regulations
Monitor ovens and kitchen machinery to confirm the correct cooking periods and temperature controls
Adhere to food safety and sanitation policies by correctly storing food items, practicing good personal hygiene, and maintaining kitchen cleanliness
Complete workstation setup and breakdown procedures according to kitchen rules
Make sure that each batch prepared during the shift meets the required standards of food quality and consistency

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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