Artisan Baker

Marriott St. Louis Grand is a premier hotel establishment known for its dedication to delivering exceptional guest experiences through outstanding hospitality and culinary offerings. As part of the globally recognized Marriott International brand, the hotel prides itself on a culture of diversity, inclusion, and professional growth for all its associates. Employees at Marriott St. Louis Grand benefit from a supportive and engaging work environment that encourages personal authenticity and continuous development throughout their careers. This long-standing commitment to excellence and employee well-being positions the hotel as a preferred employer in the hospitality industry.

The Artisan Baker position at Marriott St. Louis Grand offers individuals an exciting opportunity to join the culinary team as a Pastry Cook. This role centers around the preparation and baking of a wide array of pastries, bread, desserts, and baked goods that meet Marriott's stringent standards for taste, appearance, and safety. As an Artisan Baker, you will bring creativity and precision to each recipe while ensuring consistent quality in every batch produced during your shift. You will be responsible for scaling ingredients, combining elements, and portioning dough while adhering to recipes that maintain Marriott’s signature quality.

This position requires not only culinary skill but also meticulous attention to food safety and sanitation protocols. You will handle bakery tools and equipment safely and expeditiously, monitoring oven temperatures and baking durations to produce perfect results on schedule. The role also involves maintaining a clean and organized kitchen environment, which is crucial for both safety and efficiency. Communication and teamwork are highly valued as you will collaborate closely with co-workers and interact professionally with guests when needed.

Working as an Artisan Baker at Marriott St. Louis Grand offers a dynamic and supportive work atmosphere where professional growth is encouraged. Whether you have less than a year of baking experience or are just starting your culinary career, this role provides valuable hands-on experience in a reputable hotel setting. Additionally, Marriott offers competitive benefits including health insurance, flexible spending accounts, paid vacation, and retirement plans, ensuring a comprehensive package that supports both your career and personal life.

Joining the Marriott team means becoming part of a company deeply committed to diversity, equality, and inclusion. The organization's culture fosters an environment where every associate’s unique identity and background are respected and embraced, promoting a workplace where authenticity and professional development thrive. This role as an Artisan Baker not only lets you contribute your baking skills but also grow in an inclusive and supportive hospitality environment committed to excellence.