Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid vacation time and/or sick leave
Life insurance
Disability insurance
Supplemental benefits
Job Description
Marriott International is one of the world’s leading hospitality companies, renowned for its dedication to quality, exceptional guest service, and innovative culinary experiences. The Marriott St. Louis Grand, a prestigious property within the Marriott portfolio, offers guests luxurious accommodations and exceptional dining options in the heart of St. Louis. This hotel is committed to maintaining high standards of culinary excellence and guest satisfaction through its skilled culinary team. Joining Marriott International means becoming part of a global organization that values diversity, inclusion, and professional growth while providing a supportive work environment where associates are encouraged to develop their talents.
The Artisan Baker position at Marriott St. Louis Grand is an exciting opportunity for individuals passionate about baking and pastry arts to contribute to an esteemed culinary team. As a Pastry Cook, you will be responsible for preparing and baking a diverse array of pastries, breads, desserts, and other baked goods that meet Marriott’s rigorous standards for appearance, flavor, and safety. Your role involves not only the hands-on creation of high-quality bakery products but also maintaining an organized, sanitary, and efficient kitchen environment.
In this role, you will expertly scale, portion, and combine ingredients following standardized recipes, ensuring consistency and excellence in every batch. You will also be responsible for operating and maintaining baking equipment safely and efficiently, monitoring oven temperatures and cooking times to achieve perfect results every time. Attention to food safety and sanitation practices is paramount, as you will ensure correct food storage, personal hygiene, and cleanliness to meet Marriott’s health standards.
The Artisan Baker is expected to perform setup and breakdown of the workstation according to kitchen rules while upholding the highest quality and consistency in all baked goods produced during their shift. Being a team player is essential, as you will communicate professionally with colleagues and guests, support co-workers, and contribute to a positive and collaborative team culture. Flexibility in taking on additional tasks as assigned by managers demonstrates your commitment to the overall success of the culinary operation.
Physically, this role requires the ability to stand, walk, or sit for extended periods, handle objects weighing up to 25 pounds, and perform various movements such as twisting, stooping, and reaching. The dynamic kitchen environment may also include navigating stairs and ramps or working on uneven surfaces.
Marriott International offers competitive benefits designed to support your health, financial security, and work-life balance, including health insurance, flexible spending accounts, retirement plans, paid time off, life and disability insurance, and supplemental benefits aimed at enhancing your well-being and lifestyle. This position is ideal for individuals with a high school diploma or GED, with some experience or desire to gain experience in baking and pastry preparation. Supervisory experience is not required, making it an excellent entry point into the culinary field.
By joining Marriott St. Louis Grand as an Artisan Baker, you become part of a company committed to equality and inclusion, promoting an authentic work environment where you can grow professionally while contributing your creativity and skills to an exceptional culinary team.
The Artisan Baker position at Marriott St. Louis Grand is an exciting opportunity for individuals passionate about baking and pastry arts to contribute to an esteemed culinary team. As a Pastry Cook, you will be responsible for preparing and baking a diverse array of pastries, breads, desserts, and other baked goods that meet Marriott’s rigorous standards for appearance, flavor, and safety. Your role involves not only the hands-on creation of high-quality bakery products but also maintaining an organized, sanitary, and efficient kitchen environment.
In this role, you will expertly scale, portion, and combine ingredients following standardized recipes, ensuring consistency and excellence in every batch. You will also be responsible for operating and maintaining baking equipment safely and efficiently, monitoring oven temperatures and cooking times to achieve perfect results every time. Attention to food safety and sanitation practices is paramount, as you will ensure correct food storage, personal hygiene, and cleanliness to meet Marriott’s health standards.
The Artisan Baker is expected to perform setup and breakdown of the workstation according to kitchen rules while upholding the highest quality and consistency in all baked goods produced during their shift. Being a team player is essential, as you will communicate professionally with colleagues and guests, support co-workers, and contribute to a positive and collaborative team culture. Flexibility in taking on additional tasks as assigned by managers demonstrates your commitment to the overall success of the culinary operation.
Physically, this role requires the ability to stand, walk, or sit for extended periods, handle objects weighing up to 25 pounds, and perform various movements such as twisting, stooping, and reaching. The dynamic kitchen environment may also include navigating stairs and ramps or working on uneven surfaces.
Marriott International offers competitive benefits designed to support your health, financial security, and work-life balance, including health insurance, flexible spending accounts, retirement plans, paid time off, life and disability insurance, and supplemental benefits aimed at enhancing your well-being and lifestyle. This position is ideal for individuals with a high school diploma or GED, with some experience or desire to gain experience in baking and pastry preparation. Supervisory experience is not required, making it an excellent entry point into the culinary field.
By joining Marriott St. Louis Grand as an Artisan Baker, you become part of a company committed to equality and inclusion, promoting an authentic work environment where you can grow professionally while contributing your creativity and skills to an exceptional culinary team.
Job Requirements
- Maintain a standing position walk around or sit for a long time
- Raise convey propel or tug objects weighing 25 lbs or less without assistance
- Twist pull stoop and reach overhead and below knees while bending
- Engage in activities on unstable or irregular terrains including stairs and ramps
Job Qualifications
- Fulfillment of high school diploma or GED requirements
- Less than a year of specific background in baking pastry making or kitchen duties
- No licenses or certifications required
- No supervisory experience required
Job Duties
- Prepare and bake various types of goods like pastries bread desserts and similar items following standardized recipes and presentation standards
- Scale out combine portion and prep elements for daily baking operations
- Securely operate and upkeep baking equipment and tools according to regulations
- Monitor ovens and kitchen machinery to confirm correct cooking periods and temperature controls
- Adhere to food safety and sanitation policies by correctly storing food items practicing good personal hygiene and maintaining kitchen cleanliness
- Complete workstation setup and breakdown procedures according to kitchen rules
- Make sure each batch prepared during the shift meets required standards of food quality and consistency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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