Artisan Baker

Melissa, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid vacation time and/or sick leave

Life insurance

Disability insurance

Supplemental benefits

Job Description

Marriott International is one of the world’s leading hospitality companies, renowned for its dedication to quality, exceptional guest service, and innovative culinary experiences. The Marriott St. Louis Grand, a prestigious property within the Marriott portfolio, offers guests luxurious accommodations and exceptional dining options in the heart of St. Louis. This hotel is committed to maintaining high standards of culinary excellence and guest satisfaction through its skilled culinary team. Joining Marriott International means becoming part of a global organization that values diversity, inclusion, and professional growth while providing a supportive work environment where associates are encouraged to develop their talents.
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Job Requirements

Maintain a standing position walk around or sit for a long time
Raise convey propel or tug objects weighing 25 lbs or less without assistance
Twist pull stoop and reach overhead and below knees while bending
Engage in activities on unstable or irregular terrains including stairs and ramps

Job Qualifications

Fulfillment of high school diploma or GED requirements
Less than a year of specific background in baking pastry making or kitchen duties
No licenses or certifications required
No supervisory experience required

Job Duties

Prepare and bake various types of goods like pastries bread desserts and similar items following standardized recipes and presentation standards
Scale out combine portion and prep elements for daily baking operations
Securely operate and upkeep baking equipment and tools according to regulations
Monitor ovens and kitchen machinery to confirm correct cooking periods and temperature controls
Adhere to food safety and sanitation policies by correctly storing food items practicing good personal hygiene and maintaining kitchen cleanliness
Complete workstation setup and breakdown procedures according to kitchen rules
Make sure each batch prepared during the shift meets required standards of food quality and consistency

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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