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ARRIBA ABAJO | SEASONAL - PATIO BARTENDER

Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Financial wellbeing programs
401(k) Plan
College Saving Plan
Employee stock purchase plan
Paid Time Off
Adoption assistance
discounted hotel rooms
free colleague meals
educational assistance

Job Description

Arriba Abajo is a distinguished Cantina-themed Bar and Restaurant located within the prestigious Thompson and Tommie Austin hotels in Downtown Austin. These two premier lifestyle hotels are renowned for providing guests with exceptional experiences that reflect the vibrant local culture and luxurious amenities. Arriba Abajo, set to open in early Spring, boasts an impressive 17,000 square feet of indoor and outdoor dining and lounge space that caters to a diverse clientele including hotel guests, residents, and visitors seeking an authentic Austin dining and social experience. The establishment offers multiple venues for private events alongside a pool deck designed specifically to... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior bartending experience preferred
  • Knowledge of mixology and bar equipment
  • Ability to comply with health and safety standards
  • Strong customer service skills
  • Ability to work under pressure in a busy environment
  • Legal right to work in the United States

Job Qualifications

  • A true desire to satisfy the needs of others in a fast paced environment
  • Refined verbal communication skills
  • Physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time
  • Work cohesively with colleagues as part of a team
  • Must have a flexible schedule willing and able to work day shifts evenings weekends and holidays
  • TABC certification is required

Job Duties

  • Provide libations and customized drink recommendations
  • Maintain cleanliness and sanitation of bar area
  • Operate bar equipment efficiently
  • Adhere to state and local serving guidelines
  • Engage with guests to create a welcoming atmosphere
  • Support team members by working cohesively
  • Manage inventory and restock supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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