Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Financial wellbeing programs
401(k) Plan
College Saving Plan
Employee stock purchase plan
Paid Time Off
Adoption assistance
discounted hotel rooms
free colleague meals
educational assistance
Job Description
Arriba Abajo is a distinguished Cantina-themed Bar and Restaurant located within the prestigious Thompson and Tommie Austin hotels in Downtown Austin. These two premier lifestyle hotels are renowned for providing guests with exceptional experiences that reflect the vibrant local culture and luxurious amenities. Arriba Abajo, set to open in early Spring, boasts an impressive 17,000 square feet of indoor and outdoor dining and lounge space that caters to a diverse clientele including hotel guests, residents, and visitors seeking an authentic Austin dining and social experience. The establishment offers multiple venues for private events alongside a pool deck designed specifically to serve hotel guests and residents, providing an engaging and versatile environment for patron enjoyment.
The bartending role at Arriba Abajo is seasonal, running roughly from mid-February to mid-October, with the specific season running from March 1st to August 15th. This position is critical to the guest experience as Seasonal Bartenders are responsible for preparing and serving libations with proficiency and flair. Beyond crafting drinks, bartenders are expected to offer customized recommendations tailored to guests’ preferences, enhancing overall satisfaction. Candidates familiar with the latest mixology trends and bar equipment will find this role particularly suitable, as maintaining high sanitation standards and an aesthetically pleasing bar area is essential. This role encourages creativity and personal style development, offering an exciting opportunity to refine bartending skills while working in a dynamic, fast-paced atmosphere. The successful candidate will have a solid understanding of state and local serving guidelines, ensuring compliance with legal standards and upholding the hotel’s reputation for service excellence. This seasonal role provides not only a competitive, rewarding work environment but also the chance to become part of the renowned Hyatt family, known for empowering associates to excel and grow their careers. Arriba Abajo melds casual conversation and creative expression with high standards of hospitality and professionalism, making it an excellent choice for bartenders eager to enhance their expertise within a premium hospitality setting.
The bartending role at Arriba Abajo is seasonal, running roughly from mid-February to mid-October, with the specific season running from March 1st to August 15th. This position is critical to the guest experience as Seasonal Bartenders are responsible for preparing and serving libations with proficiency and flair. Beyond crafting drinks, bartenders are expected to offer customized recommendations tailored to guests’ preferences, enhancing overall satisfaction. Candidates familiar with the latest mixology trends and bar equipment will find this role particularly suitable, as maintaining high sanitation standards and an aesthetically pleasing bar area is essential. This role encourages creativity and personal style development, offering an exciting opportunity to refine bartending skills while working in a dynamic, fast-paced atmosphere. The successful candidate will have a solid understanding of state and local serving guidelines, ensuring compliance with legal standards and upholding the hotel’s reputation for service excellence. This seasonal role provides not only a competitive, rewarding work environment but also the chance to become part of the renowned Hyatt family, known for empowering associates to excel and grow their careers. Arriba Abajo melds casual conversation and creative expression with high standards of hospitality and professionalism, making it an excellent choice for bartenders eager to enhance their expertise within a premium hospitality setting.
Job Requirements
- High school diploma or equivalent
- Prior bartending experience preferred
- Knowledge of mixology and bar equipment
- Ability to comply with health and safety standards
- Strong customer service skills
- Ability to work under pressure in a busy environment
- Legal right to work in the United States
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- Physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
- Work cohesively with colleagues as part of a team
- Must have a flexible schedule willing and able to work day shifts evenings weekends and holidays
- TABC certification is required
Job Duties
- Provide libations and customized drink recommendations
- Maintain cleanliness and sanitation of bar area
- Operate bar equipment efficiently
- Adhere to state and local serving guidelines
- Engage with guests to create a welcoming atmosphere
- Support team members by working cohesively
- Manage inventory and restock supplies as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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