Arriba Abajo - AM Line Cook | Full-Time

Arriba Abajo is a vibrant Cantina-themed Bar and Restaurant located within the prestigious Thompson and Tommie Austin hotels in Downtown Austin. These two premier lifestyle hotels cater to a diverse clientele seeking luxury, comfort, and an immersive local experience. The new Arriba Abajo concept is scheduled to open in early Spring and offers an impressive 17,000 square feet of combined indoor and outdoor dining and lounge space, including multiple venues for private events and a pool deck that services hotel guests and residents alike. The restaurant is set to be a dynamic social hub that blends authentic cuisine, stylish ambiance, and superior service, reflecting Austin's unique culture and culinary scene.

The Line Cook role at Arriba Abajo is essential for maintaining the kitchen's high standards and delivering consistently excellent food that meets and exceeds guest expectations. This position demands strong communication and culinary skills, ideally supported by a culinary degree and previous hotel cooking experience. The successful candidate will work primarily on single kitchen stations and will be closely supervised and trained to ensure adherence to the kitchen's operational procedures and quality standards. The role requires a deep understanding of kitchen operations, including food production, quality and consistency, staffing, cost control, and training. Line Cooks at Arriba Abajo play a vital role in daily kitchen functionality and must be capable of stepping in to provide direction in the absence of the hourly Sous Chef.

Located within the Thompson Austin and Tommie Austin hotels, the establishment offers luxury accommodations and distinctive guest experiences. Thompson Austin features 212 luxury guestrooms and suites, 17 residences, a 10,000 square foot wellness center, and multiple dining venues including three restaurant and bar concepts. Its expansive pool deck and private cabanas provide guests with a sophisticated outdoor retreat. Tommie Austin, with 193 king rooms, is designed for the spirited adventurer, inviting guests to explore Austin’s vibrant culture and art scene. It boasts unique amenities like a bespoke coffee and wine shop and fosters a relaxed, self-guided guest experience complemented by warm and authentic service.

Both hotels anchor the ground floor with the re-imagined cantina-themed restaurant concept, making it a go-to destination for locals, residents, and travelers looking for high-quality dining and social experiences in downtown Austin. The integrated mixed-use project includes a residential tower named Sienna, retail spaces, and a state-of-the-art fitness center known as the "T Box," which adds to the dynamic lifestyle offering of the property.

Arriba Abajo offers line cooks an opportunity to advance their culinary careers within a thriving hospitality environment that values innovation, quality, and guest satisfaction. The kitchen team benefits from a collaborative atmosphere focused on professional growth, culinary excellence, and operational efficiency. This role is ideal for individuals who thrive in fast-paced settings and are eager to learn and implement best practices in cooking and kitchen management.

Employment at Arriba Abajo includes a comprehensive rewards package designed to support the health, financial wellbeing, and work-life balance of team members. The company provides a range of health and welfare plans, financial benefits such as a 401(k) plan, college saving plans, and an employee stock purchase plan. Additional lifestyle benefits include paid time off encompassing vacation, holidays and sick leave, paid family bonding time, adoption assistance, discounted or complimentary stays at Hyatt hotels worldwide, free meals during shifts, and educational support. These benefits demonstrate the company's commitment to fostering a supportive and rewarding work environment for all employees.