Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.00
Benefits
Paid Training and credentialing to strengthen your skillsets
Monthly salary (based off pay grade and time in service)
Housing and meal allowance for full-time Soldier
30 days paid annual vacation
401(K) type savings plan
Full-coverage medical and dental insurance for Soldiers and immediate family member
Paid tuition opportunities to continue your education
Job Description
This position in the U.S. Army or Army Reserve is for a Culinary Specialist who will cook meals and work alongside chefs to prepare meals for Soldiers. Responsibilities include preparing and servicing meals in various locations, managing food inventory, and ensuring kitchen safety and sanitation standards are met. Skills learned align with Preparation & Cooking, Stocking & Storage, and Hospitality. The position offers opportunities to earn 19 nationally recognized certifications and advancement within the Army.
Job Requirements
- 10 weeks of Basic Training
- 9 weeks of Advanced Individual Training
- U.S. Citizen
- 17 to 34 Years Old
- High School Diploma or GED
- Meet Tattoo Guidelines
- No Major Law Violations
- No Medical Concerns
Job Location
Loading...
You may be also interested in:
Similar Jobs