ARLO Server

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Weekend Shifts

Benefits

Gratuities

competitive pay rate

Professional work environment

Employee Discounts

Training and development opportunities

flexible scheduling

team-oriented culture

Job Description

Town & Country Resort is a distinguished hospitality establishment known for its refined ambiance and exceptional guest services. Nestled in a picturesque setting, the resort offers an upscale dining experience that caters to discerning guests seeking sophistication and quality. The resort prides itself on maintaining high standards of professionalism, hospitality, and elegance, ensuring every visitor leaves with memorable experiences. As a part of this premier team, the resort values dedication, expert knowledge, and the ability to deliver personalized service that aligns with its prestigious reputation.

The ARLO Server position at Town & Country Resort is integral to upholding the ... Show More

Job Requirements

Ability to stand and walk for extended periods of time (6+ hours)
Frequent lifting and carrying of food trays, glassware, and supplies (up to 25 lbs)
Occasional lifting of heavier banquet trays or wine cases (up to 50 lbs with assistance)
Ability to bend, reach, stoop, and move quickly in a fast-paced environment
Manual dexterity for handling glassware, silverware, and wine service tools
Ability to navigate dining room spaces efficiently and safely while carrying trays
Clear vision and hearing to interact with guests and staff in varying environments

Job Qualifications

Previous upscale dining server experience required
Strong knowledge of wine, spirits, and upscale food service techniques
Excellent communication and interpersonal skills
Professional appearance and demeanor
Ability to work evenings, weekends, and holidays as business demands
Food handler and responsible beverage service (RBS/TIPS) certification required (or ability to obtain upon hire)

Job Duties

Provide attentive, gracious, and personalized service to all guests in a fine dining setting
Present menus, answer questions, and make knowledgeable recommendations regarding menu items, wine pairings, and specialty cocktails
Accurately take food and beverage orders, input into POS system, and ensure timely delivery of all items
Maintain knowledge of daily specials, seasonal offerings, and chef-driven features
Uphold elevated etiquette, including proper serving sequences, table maintenance, and polished presentation standards
Partner with culinary and bar teams to ensure flawless guest experiences
Maintain cleanliness, organization, and readiness of assigned sections
Handle guest concerns and requests with professionalism and urgency, escalating issues when necessary
Assist with side work, restocking, polishing glassware and silverware, and setting up service stations
Ensure compliance with all food safety, sanitation, and responsible alcohol service guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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