ARLO Busser

San Diego, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.25

Work Schedule

Weekend Shifts

Benefits

Part-time schedule

competitive pay

Job Description

ARLO is a refined dining establishment dedicated to providing an elevated and memorable culinary experience to its guests. Known for its sophisticated ambiance and commitment to exceptional service, ARLO represents the pinnacle of upscale dining. The restaurant prides itself on attention to detail, quality cuisine, and a polished environment that appeals to discerning diners seeking not just a meal but an experience that delights all senses. Being part of ARLO means joining a team that values teamwork, professionalism, and the dedication required to uphold the highest standards in hospitality. With a focus on guest satisfaction and elegance, the restaurant continuously... Show More

Job Requirements

ability to stand and walk for extended periods of time
frequent lifting, carrying, and transporting of service items, trays, and supplies up to 30 lbs
occasional lifting of heavier items up to 50 lbs with assistance
ability to bend, stoop, reach, and move quickly while maintaining professional posture
manual dexterity for polishing and handling delicate service items
ability to safely navigate a fast-paced dining room while carrying trays or stacked items
clear vision and hearing to communicate with guests and team members in varied environments

Job Qualifications

previous hospitality or restaurant experience preferred
upscale dining experience a plus
strong teamwork and communication skills
professional, polished appearance and demeanor
ability to remain composed in a fast-paced, high-pressure environment
availability to work evenings, weekends, and holidays
food handler certification required or ability to obtain upon hire

Job Duties

assist servers by promptly clearing and resetting tables with precision and attention to upscale dining standards
refill water, bread, and other table items as directed by servers
deliver and replenish service items such as silverware, glassware, condiments to tables and stations
support service staff with food running as needed, ensuring dishes are delivered accurately and efficiently
maintain cleanliness and organization of service stations, dining room, and surrounding areas
monitor guest needs discreetly and communicate with servers to ensure seamless service
handle glassware, china, and silverware with care to maintain service standards
assist with side work including polishing glassware and silverware, folding napkins, and preparing dining areas for service
uphold sanitation and safety procedures at all times
provide friendly, professional, and unobtrusive assistance to guests as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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