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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $50,800.00 - $57,150.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive hourly rate
401k Company Match
Team bonus opportunities
generous PTO
Flexible attendance policy
Comprehensive health benefits
Meal plan discounts
Job Description
Factor, a brand of HelloFresh, is a leading meal delivery service that focuses on providing fresh, chef-crafted meals to customers looking for convenient and nutritious dining options. As a part of HelloFresh, Factor emphasizes a commitment to quality, innovation, and customer satisfaction, striving to disrupt the traditional food supply chain by delivering fresh ingredients and meals directly to consumers' doors. The company operates in a fast-paced, dynamic environment where collaboration and inclusivity are core values, fostering an atmosphere that supports employee growth and engagement. Factor offers a diverse range of meal plans including HelloFresh, Green Chef, Everyplate, and Factor itself,... Show More
Job Requirements
- High school diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3 plus years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Must be able to read, write and speak English
- Bilingual in Spanish a plus
Job Qualifications
- High school diploma or GED or related work experience
- American Culinary Federation chef certification preferred
- 1-3 plus years experience in commissary kitchen and high-volume food preparation
- Fluent in Microsoft Office and Google Suite applications
- Must be able to read, write and speak English
- Bilingual in Spanish a plus
Job Duties
- Be responsible for training, coaching, and developing hourly kitchen staff
- Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
- Plan energy conservation procedures in the kitchen
- Ensure the kitchen operates alongside state and federal health and safety codes
- Maintain standards for food storage, rotation, quality, and appearance
- Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
- Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
- Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
- Manage department priorities as situations arise
- Perform accident investigations and notify management as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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