Area Manager, Sous Chef

Factor, a brand of HelloFresh, is a leading meal delivery service that focuses on providing fresh, chef-crafted meals to customers looking for convenient and nutritious dining options. As a part of HelloFresh, Factor emphasizes a commitment to quality, innovation, and customer satisfaction, striving to disrupt the traditional food supply chain by delivering fresh ingredients and meals directly to consumers' doors. The company operates in a fast-paced, dynamic environment where collaboration and inclusivity are core values, fostering an atmosphere that supports employee growth and engagement. Factor offers a diverse range of meal plans including HelloFresh, Green Chef, Everyplate, and Factor itself, serving a broad array of customer preferences and dietary needs.

The role of Area Manager, Sous Chef at Factor is a critical leadership position responsible for overseeing daily kitchen operations and ensuring the highest standards of food quality and safety. This role entails managing a high-volume commissary kitchen with responsibilities including training and coaching of hourly kitchen staff, maintaining compliance with all health and safety regulations, and optimizing kitchen processes for efficiency and productivity. The Sous Chef will be instrumental in supporting plant-wide initiatives, maintaining inventory and equipment standards, and driving continuous improvement throughout kitchen operations. Given the nature of the position, the ideal candidate is adept at multitasking, highly organized, and capable of working under pressure while maintaining a focus on quality and team morale.

This position, classified as full-time, offers competitive compensation with an hourly rate commensurate with experience, and a reported annual pay range of $50,800 to $57,150 USD in Arizona. Additional benefits include a 401K company match vested immediately upon participation, team bonuses, generous paid time off, and comprehensive health and wellness benefits with $0 monthly premiums effective from the first day of employment. Employees also benefit from up to an 85% discount on subscriptions to Factor and other HelloFresh meal plans, plus access to supportive Employee Resource Groups that promote diversity and inclusion within the workplace.

The Area Manager, Sous Chef will work closely with the Chef de Cuisine and other departments to ensure seamless operations and adherence to all SOPs and company standards. This role demands a leader who is a skilled problem solver, effective communicator, and motivator, dedicated to fostering a positive and productive kitchen environment. The successful candidate will have at least 1-3 years of experience in commissary kitchen operations or high-volume food preparation and be fluent in Microsoft Office and Google Suite applications. A high school diploma or GED is required, with preference given to those holding American Culinary Federation chef certification. Bilingual skills, particularly in Spanish, are a plus given the diverse team and customer base.

This job is not only about managing a kitchen but also about leading a team, innovating processes, and ensuring the company continues to provide exceptional, fresh meals to thousands of customers daily. Factor values adaptability and reserves the right to modify job responsibilities to meet operational needs, making this a dynamic and rewarding opportunity for culinary leaders seeking to advance their careers in a modern, mission-driven food company.