Area Manager, Food & Beverage Purchasing

Knott's Berry Farm is a renowned amusement park and entertainment company located in Buena Park, California. Known for its rich history and vibrant attractions, Knott's Berry Farm has evolved into a premier destination offering thrilling rides, live entertainment, and culinary experiences. As a division of Cedar Fair Entertainment Company, Knott's maintains a strong commitment to providing exceptional guest service, safety, and memorable experiences to millions of visitors annually. The company embodies a blend of tradition and innovation, continuously enhancing its offerings to meet guest expectations and industry trends. The Food & Beverage division of Knott's Berry Farm plays a critical role in delivering high-quality dining experiences through diverse culinary options across the park. Managing the procurement, inventory, and distribution of food and beverage products is essential to the operation's success and customer satisfaction.

The role of Area Manager, Food & Beverage Purchasing at Knott's Berry Farm is pivotal in ensuring the smooth and efficient procurement processes within the company. This full-time position offers a competitive salary ranging from $70,304 to $80,000 annually, commensurate with prior experience. The Area Manager will oversee all food and beverage purchasing needs, including warehouse management, receiving, distribution, and inventory control. Key responsibilities include forecasting demand, negotiating with suppliers, managing budgets, and ensuring compliance with company policies. This role also involves leading a team, collaborating with finance departments to manage payables, and maintaining optimal stock levels to support the park's diverse dining locations. The ideal candidate will be adept at analyzing purchasing trends, resolving discrepancies, and driving cost-saving initiatives while maintaining high standards of quality and customer service. Additional duties include setting up new supplier accounts, conducting competitive bids for projects, and leading monthly inventory processes to ensure accurate financial reporting. Strong communication, leadership, and organizational skills are essential, as is the ability to work flexible hours, including nights, weekends, and holidays. This position offers a dynamic and challenging environment for professionals looking to advance their careers in food and beverage procurement management within the entertainment and hospitality industry.