Area Executive Chef

Sodexo Campus Dining is seeking a strong, experienced culinarian for an Area Executive Chef who will have primary culinary responsibility at the University of Jamestown campus and will also assist with special events/catering and provide support and culinary training for 4 other North Dakota University Culinary Programs. This hands-on Executive Chef role requires previous experience managing high volume dining and food production, preferably campus or hospital background, overseeing multiple locations/sites, and strong special events/catering culinary experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions.