You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of those it serves by providing exceptional food service, catering, facilities management, and other integrated solutions across various sectors worldwide. With a deep commitment to sustainability, community engagement, and diversity, Sodexo fosters an inclusive environment where employees are respected and valued for their individuality. The company operates under a mission to create a better everyday for everyone, focusing on the economic, social, and environmental progress in the communities they serve. Sodexo's partnerships span educational institutions, corporate environments, healthcare facilities, and more, reflecting its versatile... Show More
Job Requirements
- minimum 5 years’ experience as a culinary lead in multi-site or high-volume units
- knowledge of school-age meal patterns preferred
- proven track record in developing, coaching, and leading culinary teams
- strong leadership and communication skills
- ability to maintain high standards and implement company policies
- strong management skills
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years functional culinary experience
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years functional culinary experience
- proven leadership and coaching skills
- strong culinary background
- excellent communication skills
- ability to implement company policies
- knowledge of school-age meal patterns preferred
Job Duties
- menu development
- culinary planning
- culinary production
- recipe development
- plate costing
- inventory management
- food safety training
- staff recruitment and selection
- chef development
- implementation and training of Food Management Systems (FMS)
- representing company in presentations for sales, new programs, and client retention
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: