Area Executive Chef

Everett, WA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $89,250.00 - $115,500.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, known for its commitment to improving quality of life for individuals and communities. With a rich history of innovation and excellence, Sodexo delivers tailored solutions that enhance client satisfaction and operational efficiency across multiple sectors including education, healthcare, corporate, and government services. As a company that values diversity, inclusion, and respect for all employees, Sodexo creates an empowering work environment where ideas and opinions are valued. The company’s purpose is to foster a better everyday experience for everyone by ensuring a safe, supportive, and enriching workplace culture.... Show More

Job Requirements

A minimum of 5 years' culinary leadership experience
Knowledge of high-volume or multi-site culinary operations
Proven track record in team development and coaching
Strong culinary expertise
Excellent leadership and communication skills
Ability to implement company policies
Minimum of 3 years management experience
Minimum of 3 years functional culinary experience

Job Qualifications

Bachelor's degree or equivalent experience
Minimum of 5 years' experience as a culinary lead in multi-site or high-volume facilities
Proven leadership and team coaching abilities
Strong culinary background
Excellent communication skills
Knowledge of school-age meal patterns preferred
Experience with Food Management Systems (FMS)