Area Executive Chef

Sodexo is a global leader in providing integrated food services, facilities management, and workplace solutions. Serving a diverse range of industries, Sodexo is committed to enhancing the quality of life for its clients and their communities. Founded with the goal of creating better everyday experiences, Sodexo operates in numerous countries, delivering high-quality dining, catering, environmental, and maintenance services. The company's dedication to sustainability, innovation, and health and safety makes it a preferred partner for numerous institutions including educational campuses, corporate offices, healthcare facilities, and more. Sodexo's work culture is grounded in fairness, respect, and inclusion, fostering an environment where employees from diverse backgrounds can thrive and contribute their ideas to a stronger team dynamic. The company believes in equal employment opportunities and values the individuality of each employee.

Sodexo is currently seeking an Area Executive Chef to oversee culinary operations across the campuses of Maricopa Community Colleges in Maricopa County, Arizona. This role involves managing retail and catering services at multiple locations, with direct supervision over 10 culinary staff members. The Area Executive Chef will be responsible for ensuring compliance with Sodexo’s culinary standards, including recipe adherence, food quality, safety, and sanitation protocols.

The ideal candidate will have a strong culinary background with an aptitude for innovation and team development. They will oversee purchasing, menu compliance, inventory management, food cost analysis, and production forecasting, ensuring that both quality and financial goals are met. This leadership position demands excellent communication and motivational skills to inspire team members to embrace culinary innovations while maintaining high standards. Familiarity with automated food inventory, ordering, production, and management systems is also required.

This opportunity offers a competitive and equitable salary that is commensurate with the candidate’s education and experience. Sodexo provides a comprehensive benefits package that supports employee wellness, career growth, and work-life balance. The company emphasizes a healthy work environment where employees can actively impact the wellbeing of college students through nutritious and sustainable food services. Relocation assistance is available to qualified candidates.

Joining Sodexo as an Area Executive Chef means playing a pivotal role in shaping the culinary experience for a vibrant college community. The company’s commitment to diversity and inclusion ensures a respectful workplace where everyone’s contributions are valued. Sodexo supports career development through tuition reimbursement and growth opportunities, empowering employees to advance their professional journey while making a meaningful difference. Being a part of Sodexo means contributing to a better everyday life for students, staff, and communities at large.