Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,600.00 - $101,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management solutions. With nearly two decades of experience, SodexoMagic has committed itself to delivering innovative, high-quality services to a diverse range of sectors including corporations, healthcare, K-12 schools, colleges, universities, and aviation lounges. At the heart of SodexoMagic is a focus on community engagement, providing not only top-tier food and facilities management but also fostering environments that support well-being, sustainability, and growth. Sodexo’s mission aligns perfectly with this goal, centering on creating a better everyday... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years of functional culinary experience
- willingness to travel up to 50 percent
- excellent communication skills
- ability to lead and motivate a team
- strong organizational skills
Job Qualifications
- bachelor's degree or equivalent experience
- minimum three years of management experience
- minimum three years of functional culinary experience
- strong leadership and communication skills
- ability to train and develop staff
- knowledge of culinary trends and food safety standards
- passion for food innovation
Job Duties
- be hands on cooking within the culinary outlets
- train and develop culinary skills of team members
- ensure Sodexo culinary standards including recipe compliance and food quality
- develop and motivate team members to embrace culinary innovations
- ensure compliance with food safety, sanitation and workplace safety standards
- manage inventory using automated food inventory, ordering, production and management systems
- engage with students and staff to promote culinary programs and initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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