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Job Overview
Compensation
Salary
Range $53,300.00 - $66,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Disability insurance
Job Description
Yum Brands, Inc., including its subsidiaries such as Yum Restaurant Services Group, LLC (YRSG) and Yum Connect, LLC (Yum Digital and Technology), is a globally recognized leader in the restaurant industry. Known for its commitment to excellent customer service, innovation, and diversity, Yum Brands operates some of the most popular restaurant chains around the world. The company prides itself on a culture of inclusion and belonging, valuing the unique contributions of each employee to drive success and growth across its portfolio of restaurants. Yum is an equal opportunity employer dedicated to equity and providing reasonable accommodations to applicants with disabilities... Show More
Job Requirements
- Minimum of 2 years of multi-unit management experience
- Prior experience leading multiple restaurant locations
- Familiarity with financial management including controlling costs of sales, labor, and expenses
- Strong interpersonal and leadership skills
- Ability to work in a fast-paced, dynamic environment
- Commitment to ethical business practices and compliance with federal and state laws
- Willingness to support and promote diversity, equity, and inclusion initiatives
Job Qualifications
- Minimum of 2 years of multi-unit management experience
- Experience in the pizza restaurant industry a plus
- Strong leadership and team development skills
- Proven ability to drive sales and improve profitability
- Knowledge of food safety regulations and operational standards
- Excellent communication and organizational abilities
- Ability to manage multiple locations effectively
Job Duties
- Lead the daily operations of 6-8 restaurants
- Train, develop and supervise 5-8 Restaurant General Managers
- Drive top-line sales and traffic growth in your area
- Deliver financial results by controlling COS, COL, and semi-variable costs
- Ensure operational excellence in food safety requirements and customer service
- Ensure restaurant cleanliness and sanitation standards
- Assist in recruitment of restaurant General Managers and Shift Managers
- Assist in developing marketing initiatives and ensure execution
- Execute all policies, procedures, systems while promoting ethical business practices and ensuring compliance with all federal and state laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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