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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep commitment to service, the company strives to create meaningful experiences not only for its customers and partners but also for its employees and communities. Aramark's approach emphasizes diversity, inclusion, and equal opportunity, ensuring that every team member feels valued and empowered to grow professionally. The company believes that a career should foster individual talents, fuel passions, and enable professional development, making it a great place for individuals seeking both challenge and a welcoming work... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum eight years of industry and culinary management experience
- Proven leadership capability in diverse environments
- Strong client and customer service focus
- Experience in controlling food and labor cost
- Skilled in menu development and pricing
- Ability to mentor and develop culinary teams
- Familiarity with P and L accountability or contract-managed service
Job Qualifications
- Eight plus years of industry and culinary management experience
- Bachelor’s degree or equivalent experience
- Ability to lead in a diverse environment with focus on client and customer services
- Previous experience controlling food and labor cost
- Experience in demonstration cooking
- Experience in menu development and pricing
- Experience in culinary team development
- P and L accountability or contract-managed service experience preferred
Job Duties
- Train and lead kitchen personnel
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards
- Plan and price menus
- Ensure accurate equipment operation and maintenance
- Ensure accurate safety and sanitation in kitchen
- Cook selected items no more than 20 percent of the time
- Coordinate special catering events
- Offer culinary instruction or demonstrate culinary techniques
- Directly supervise kitchen personnel including hiring, mentoring, performance reviews and initiating pay increases
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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