
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.38 - $14.88
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Adoption assistance
Job Description
Pilot Company is a renowned travel center and hospitality company dedicated to providing exceptional service to travelers and guests across the nation. Known for its welcoming atmosphere and commitment to community, Pilot Company operates travel centers and restaurants that cater to a diverse clientele including professional drivers, daily commuters, and vacationers. The company prides itself on fostering an inclusive and dynamic work environment that encourages creativity, teamwork, and customer-focused service. With pay rates starting between $11.38 and $14.88 per hour, Pilot Company offers competitive compensation, reflecting the value of its dedicated team members.
This particular role invites candidates who are passionate about building a positive team culture and delivering outstanding customer service. Working at Pilot Company means embracing the diversity of guests and co-workers alike, engaging with people from various backgrounds while contributing to an inclusive environment. Employees are empowered to make every stop a pleasant experience for guests by ensuring cleanliness, quality food preparation, and speedy, friendly service. In addition to serving the current role, there is a strong emphasis on personal growth and career development, as Pilot Company offers opportunities to train and transition into other positions within their travel centers and restaurants. This flexibility makes it an ideal workplace for candidates looking to explore multiple career paths and grow within the hospitality industry.
The position involves a mix of customer interaction and operational responsibilities, including managing food inventory, preparing food safely to high standards, and operating cash registers efficiently. Team members are expected to maintain the overall cleanliness and appearance of the restaurant to uphold Pilot Company’s reputation for quality and service excellence. With a commitment to guest satisfaction, the role requires employees to demonstrate excellent communication skills and a genuine desire to meet customer needs, enhancing the overall guest experience.
Pilot Company also emphasizes employee wellness and recognition. Full-time team members can benefit from $10 low-cost health plans, paid time off, family leave, and weekly pay schedules. Additional employee benefits include a 15 cent per gallon fuel discount and free daily meals. The company values diversity and ensures equal employment opportunities regardless of race, color, religion, sex, national origin, disability, or veteran status. Military applicants are especially encouraged to apply. This role not only offers competitive pay and benefits but also a robust support system aimed at fostering a rewarding and inclusive workplace where both guests and employees can thrive.
This particular role invites candidates who are passionate about building a positive team culture and delivering outstanding customer service. Working at Pilot Company means embracing the diversity of guests and co-workers alike, engaging with people from various backgrounds while contributing to an inclusive environment. Employees are empowered to make every stop a pleasant experience for guests by ensuring cleanliness, quality food preparation, and speedy, friendly service. In addition to serving the current role, there is a strong emphasis on personal growth and career development, as Pilot Company offers opportunities to train and transition into other positions within their travel centers and restaurants. This flexibility makes it an ideal workplace for candidates looking to explore multiple career paths and grow within the hospitality industry.
The position involves a mix of customer interaction and operational responsibilities, including managing food inventory, preparing food safely to high standards, and operating cash registers efficiently. Team members are expected to maintain the overall cleanliness and appearance of the restaurant to uphold Pilot Company’s reputation for quality and service excellence. With a commitment to guest satisfaction, the role requires employees to demonstrate excellent communication skills and a genuine desire to meet customer needs, enhancing the overall guest experience.
Pilot Company also emphasizes employee wellness and recognition. Full-time team members can benefit from $10 low-cost health plans, paid time off, family leave, and weekly pay schedules. Additional employee benefits include a 15 cent per gallon fuel discount and free daily meals. The company values diversity and ensures equal employment opportunities regardless of race, color, religion, sex, national origin, disability, or veteran status. Military applicants are especially encouraged to apply. This role not only offers competitive pay and benefits but also a robust support system aimed at fostering a rewarding and inclusive workplace where both guests and employees can thrive.
Job Requirements
- High school diploma or equivalent
- ability to provide fast, friendly, and clean service
- ability to maintain inventory levels
- ability to manage and prep food safely
- ability to operate cash registers accurately
- ability to maintain cleanliness and appearance standards
- availability to work flexible hours including nights, weekends, and holidays
- strong communication and teamwork skills
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain Arby's processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- experience in a similar position
- ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Provide guests fast, friendly, and clean service
- maintain inventory
- manage and prep food safely
- ensure top-notch quality in all food products
- operate cash registers
- maintain the overall appearance and cleanliness of the restaurant
- provide excellent guest service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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