Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $16.25
Benefits
teamwork
respect
integrity
Passion
Job Description
Idaho Central Arena and Block22 Companies are renowned leaders in hospitality and event experiences, situated in the vibrant heart of downtown Boise. Known for creating memorable and unique events, they bring together local culture, entertainment, and community spirit to provide a destination where guests experience beyond the ordinary. The arena and its associated companies pride themselves on expert service delivery, fostering inclusive and fun atmospheres, and maintaining high standards in all aspects of hospitality. Their dedication to quality, community connection, and guest satisfaction have established them as key pillars within Boise's entertainment and dining scenes. Working with Idaho Central Arena and Block22 Companies means being part of a passionate, respectful, and committed team, where integrity and teamwork are paramount.
The role of a Concessions Stand team member at Idaho Central Arena is integral to the overall guest experience during events. This position requires delivering fast, friendly, and accurate service to guests, ensuring every interaction contributes positively to the atmosphere of excitement and enjoyment. The stand team member operates point-of-sale systems efficiently to take orders and process payments while preparing and serving food and beverages in strict accordance with safety and sanitation protocols. The role demands constant attention to detail to maintain cleanliness in work and serving areas, restock supplies as needed, and communicate effectively with guests and team members.
Beyond these operational duties, the team member acts as an ambassador of the venue, promoting offerings and enhancing the welcoming environment for visitors. They must be adaptable to the dynamic event setting, managing crowds and noise while maintaining composure and delivering outstanding service. Additionally, the Concessions Stand team member supports event setup and closing activities, contributing to the seamless running of each event. This opportunity suits individuals who thrive in a fast-paced environment, take pride in their work, and want to be part of a collaborative, enthusiastic team dedicated to making every guest's experience memorable. The position offers the chance to grow within a respected company while embodying core values such as teamwork, respect, integrity, and passion.
The role of a Concessions Stand team member at Idaho Central Arena is integral to the overall guest experience during events. This position requires delivering fast, friendly, and accurate service to guests, ensuring every interaction contributes positively to the atmosphere of excitement and enjoyment. The stand team member operates point-of-sale systems efficiently to take orders and process payments while preparing and serving food and beverages in strict accordance with safety and sanitation protocols. The role demands constant attention to detail to maintain cleanliness in work and serving areas, restock supplies as needed, and communicate effectively with guests and team members.
Beyond these operational duties, the team member acts as an ambassador of the venue, promoting offerings and enhancing the welcoming environment for visitors. They must be adaptable to the dynamic event setting, managing crowds and noise while maintaining composure and delivering outstanding service. Additionally, the Concessions Stand team member supports event setup and closing activities, contributing to the seamless running of each event. This opportunity suits individuals who thrive in a fast-paced environment, take pride in their work, and want to be part of a collaborative, enthusiastic team dedicated to making every guest's experience memorable. The position offers the chance to grow within a respected company while embodying core values such as teamwork, respect, integrity, and passion.
Job Requirements
- Prior food service or customer service experience preferred
- knowledge of general sanitary and food safety practices
- strong verbal communication and multitasking skills
- ability to remain calm and focused in a fast-paced environment
- availability to work primarily Wednesday, Friday, and Saturday evenings
- friendly and team-oriented approach
- must be able to stand and walk for long periods of time (4+ hours)
- must be able to lift and carry up to 25 lbs
Job Qualifications
- Prior food service or customer service experience preferred
- knowledge of general sanitary and food safety practices
- strong verbal communication and multitasking skills
- ability to remain calm and focused in a fast-paced environment
- friendly and team-oriented approach
Job Duties
- Greet and assist guests with a positive and professional attitude
- operate point-of-sale systems to take orders and process payments accurately
- prepare and serve food and beverages according to safety and sanitation standards
- restock products, supplies, and condiments as needed
- maintain cleanliness of the work area, equipment, and serving areas throughout the shift
- communicate effectively with guests, coworkers, and supervisors
- promote venue offerings and contribute to a welcoming guest experience
- follow proper food handling procedures and adhere to all health department regulations
- work in a fast-paced environment with varying noise levels and crowd sizes
- provide prompt and courteous service while addressing guest concerns when they arise
- assist with setup and closing duties before and after events
- perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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