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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.91
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world through better food, Chipotle has revolutionized the fast-food experience by emphasizing quality, sustainability, and community engagement. The company currently operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, being unique in owning and operating all its locations in North America and Europe. This approach allows Chipotle to maintain strict quality control... Show More
Job Requirements
- Ability to stand and walk for up to 10 hours a day
- Ability to lift 50lbs/25kgs
- Ability to work in a fast-paced kitchen environment
- Previous restaurant management experience preferred
- Strong communication skills
- Availability to work evenings and weekends
- Commitment to guest service excellence
Job Qualifications
- Guest Obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Passion for growth with a desire to learn the General Manager position
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience preferred including scheduling, P&L management, food safety, sales forecasting, scheduling, and recruiting
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
- Train and develop crew members utilizing Chipotle’s training tools and resources
- Ensure digital orders are delivered accurately and on time
- Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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