
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
flexible scheduling
Employee assistance program
Job Description
Giant Eagle Inc. is a leading grocery and convenience store chain that has built a strong reputation for its commitment to quality, customer service, and community involvement. With roots embedded deeply in the Greater Pittsburgh, Cleveland, Columbus, and Indianapolis areas, Giant Eagle is more than just a food retailer; it's a family that prides itself on nurturing talent and creating opportunities for growth across various roles within its vast operations. The company emphasizes solid family values and deep caring, making it one of the top workplaces recognized for fostering a supportive and collaborative environment. Their business stretches beyond grocery stores to include warehouses and corporate offices, making it a multifaceted enterprise where diverse and talented team members thrive together.
The Apprentice Baker role at Giant Eagle is an exciting entry-level position designed for individuals eager to learn and grow within the Bakery Department. This position is crucial in ensuring that the bakery products not only meet the high standards of quality and taste but also help in building lasting customer loyalty through exemplary customer service. The role offers an opportunity to develop skills across many facets of bakery operations, including bench work, scratch baking, cake decorating, and customer interaction at the retail level. As an Apprentice Baker, you will engage with the entire baking process from preparing ingredients and forming products to baking, proofing, and finishing bakery items according to established recipes and procedures. Baking duties include making pastries, donuts, breads, and other bakery goods, while you also gain hands-on experience using equipment like proof boxes and fryers.
Moreover, the role is ideal for someone passionate about food, creativity, and the culinary arts, who also appreciates the business side of bakery operations and customer trends. Apprentices will contribute to product freshness and safety standards by handling products and equipment properly while maintaining a clean and safe work environment. The position requires lifting up to 50 pounds and welcomes candidates with little or no prior retail bakery experience, as the company values team players willing to support their coworkers and grow their leadership skills. The position focuses on teamwork, creativity, and a genuine passion for crafting bakery items that delight customers, making it a perfect stepping stone for those aspiring to build a career in culinary and food service industries.
This full-time role expects an enthusiastic individual at least 18 years of age who thrives in a fast-paced environment and desires to become an integral part of a family-oriented company like Giant Eagle. The successful candidate will receive ongoing training and have the chance to participate in various aspects of bakery operations, including specialized functions like cake decoration and clerk duties. Working with Giant Eagle offers a meaningful career path, blending hands-on culinary expertise with opportunities for personal and professional development within a dynamic and customer-focused bakery department.
The Apprentice Baker role at Giant Eagle is an exciting entry-level position designed for individuals eager to learn and grow within the Bakery Department. This position is crucial in ensuring that the bakery products not only meet the high standards of quality and taste but also help in building lasting customer loyalty through exemplary customer service. The role offers an opportunity to develop skills across many facets of bakery operations, including bench work, scratch baking, cake decorating, and customer interaction at the retail level. As an Apprentice Baker, you will engage with the entire baking process from preparing ingredients and forming products to baking, proofing, and finishing bakery items according to established recipes and procedures. Baking duties include making pastries, donuts, breads, and other bakery goods, while you also gain hands-on experience using equipment like proof boxes and fryers.
Moreover, the role is ideal for someone passionate about food, creativity, and the culinary arts, who also appreciates the business side of bakery operations and customer trends. Apprentices will contribute to product freshness and safety standards by handling products and equipment properly while maintaining a clean and safe work environment. The position requires lifting up to 50 pounds and welcomes candidates with little or no prior retail bakery experience, as the company values team players willing to support their coworkers and grow their leadership skills. The position focuses on teamwork, creativity, and a genuine passion for crafting bakery items that delight customers, making it a perfect stepping stone for those aspiring to build a career in culinary and food service industries.
This full-time role expects an enthusiastic individual at least 18 years of age who thrives in a fast-paced environment and desires to become an integral part of a family-oriented company like Giant Eagle. The successful candidate will receive ongoing training and have the chance to participate in various aspects of bakery operations, including specialized functions like cake decoration and clerk duties. Working with Giant Eagle offers a meaningful career path, blending hands-on culinary expertise with opportunities for personal and professional development within a dynamic and customer-focused bakery department.
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- Willingness to learn baking and decorating skills
- Ability to follow established recipes and procedures
- Good communication skills
- Ability to stand for extended periods
- Availability to work flexible hours
- Commitment to safety and cleanliness standards
Job Qualifications
- 0 to 6 months of experience
- Prior experience working in bakery or related industry desired
- No high school diploma required
- Knowledge of food safety and sanitation guidelines
- Ability to work effectively in a team
- Strong customer service skills
- Basic understanding of baking techniques and procedures
Job Duties
- Perform bench work according to established scratch procedures when necessary
- Prepare product and form product to specifications as required according to scratch recipes
- Bake prepared product using appropriate time and temperature as specified by recipe
- Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
- Prepare and fry donuts according to established procedures
- Insert products into and retrieve products from the freezer to preserve freshness
- Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
- Maintain safety as the top priority in all aspects of work
- Provide exemplary customer service by greeting customers and ensuring they can locate products
- Properly handle products and equipment in accordance with food safety and safety guidelines
- Maintain cleanliness of equipment, tables, utensils, floor, and department work area
- Bake prepared and scratch product for Bakery cases and displays, rotating product and ensuring code dating procedures
- Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping
- Accurately record special orders on Bakery products
- Understand all the ingredients and purpose of each used in manufacturing scratch baked goods
- Assemble necessary baking ingredients to prepare for baking operation
- Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
- Assist in other areas as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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