Apprentice Baker

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and development opportunities

career advancement

Job Description

Our company is a renowned establishment operating in the bakery industry, dedicated to delivering high-quality, visually stunning, and delicious bakery products to our valued customers. We pride ourselves on not only satisfying taste buds but also on creating memorable experiences through the art of baking. Our bakery department is a vibrant and dynamic environment that fosters creativity, teamwork, and continuous personal and professional growth. We are committed to excellence in product quality and customer service, ensuring every guest leaves with the pleasure of tasting exceptional food crafted with passion and precision.

We are currently seeking a motivated and enthusiastic App... Show More

Job Requirements

at least 18 years of age
ability to lift up to 50 pounds
willingness to work flexible hours
ability to follow established scratch procedures accurately
good communication skills
eagerness to learn and grow in the bakery field

Job Qualifications

prior experience working in bakery or related industry
no high school diploma required
ability to learn bakery clerk and cake decorator functions
knowledge of food safety and sanitation practices
basic understanding of baking techniques and procedures
strong customer service skills
ability to work effectively in a team
strong attention to detail
physical stamina for lifting and standing for extended periods

Job Duties

perform bench work according to established scratch procedures when necessary
prepare product and form product to specifications as required according to scratch recipes
bake prepared product using appropriate time and temperature as specified by recipe
properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
prepare and fry donuts according to established procedures
insert products into and retrieve products from the freezer to preserve freshness
actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
maintain safety as the top priority in all aspects of work
provide exemplary customer service by greeting customers and assisting their product selection
properly handle products and equipment in accordance with food safety and safety guidelines
maintain cleanliness of equipment, tables, utensils, floor, department work area, including back room, coolers and freezers
bake prepared and scratch product for bakery cases and displays, rotate product, and ensure code dating procedures are followed
maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping
accurately record special orders on bakery products
understand all the ingredients and purpose of each used in manufacturing scratch baked goods
assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
assist in other areas as required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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