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Applebee's Restaurant Manager Woodbridge NJ

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $58,498.00 - $80,000.00
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Work Schedule

Flexible
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Benefits

competitive pay
Quarterly bonus
Health care benefits
flexible scheduling
Paid Time Off
401(k) with Company Match
Paid leadership training
Dining Perks
Partner discounts
Career growth opportunities
Employee assistance program

Job Description

Applebee's is a widely recognized and beloved casual dining restaurant chain that has been serving up delicious meals and memorable experiences since its founding. Known for its welcoming atmosphere, approachable menu, and commitment to community, Applebee's operates hundreds of locations across the United States, providing guests with a neighborhood place to gather, enjoy great food, and feel at home. The company’s strong focus on teamwork, community involvement, and career advancement has made it a preferred employer for individuals passionate about the food service industry. As a leading casual dining restaurant, Applebee's continually invests in its people and culture, fostering an environment where employees can grow personally and professionally while delivering excellent guest experiences.

The Restaurant Manager role at Applebee's represents a unique leadership opportunity for individuals ready to step into a dynamic position where they not only manage operations but also inspire and engage their teams. This role is designed to drive business growth, maximize restaurant profitability, and ensure a high standard of food quality and guest service. Whether you're an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager seeking a long-term career, working at Applebee's offers a platform to develop your leadership skills and make a positive impact within your local community.

As a Restaurant Manager, you will be at the heart of the restaurant's daily operations, responsible for leading a team, maintaining operational excellence, and creating a welcoming environment for both guests and employees. Your leadership will be critical to driving sales growth, managing budgets, and upholding Applebee's established systems and standards. In this fast-paced and high-volume setting, you will manage multiple priorities, ensuring compliance with health and safety regulations while fostering a culture of respect and engagement among your team members.

Applebee's supports its managers with competitive pay, quarterly bonuses, and comprehensive health care benefits including medical, dental, vision, and flexible spending accounts. The company also offers flexible scheduling to promote work-life balance, paid time off, a 401(k) plan with a generous company match, and access to on-the-job leadership training. Employees enjoy dining perks across all brands and receive discounts from partner companies like Verizon, Dell, and local gyms. Moreover, Applebee’s is committed to long-term career growth, providing pathways for advancement and continuous development. The WOW-a-Friend Foundation and Employee Assistance Program highlight the company’s dedication to employee well-being both inside and outside the workplace.

If you are motivated, passionate about leadership, and ready to contribute to a vibrant community-focused restaurant, joining Applebee’s as a Restaurant Manager offers an exciting career with impactful responsibilities and rewarding opportunities for growth.

Job Requirements

  • 1–3+ years of restaurant management experience
  • Strong leadership, coaching, and communication skills
  • Passion for the food service industry with a people-first mindset
  • Ability to lead in a fast-paced, high-volume environment
  • ServSafe Food and Alcohol certifications a plus (training provided)

Job Qualifications

  • 1–3+ years of restaurant management experience
  • Strong leadership, coaching, and communication skills
  • Passion for the food service industry with a people-first mindset
  • Ability to lead in a fast-paced, high-volume environment
  • ServSafe Food and Alcohol certifications a plus (training provided)

Job Duties

  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
  • Drive sales, profitability, and operational efficiency in a high-volume environment
  • Ensure adherence to Applebee’s systems, standards, and company policies
  • Maintain compliance with all health, safety, and alcohol service regulations
  • Hire, train, coach, and develop high-performing teams
  • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
  • Manage labor, food costs, and controllable expenses

Job Criteria

Experience

Mid Level (3-7 years)


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