
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,498.00 - $80,000.00
Work Schedule
Flexible
Benefits
competitive pay
Quarterly Bonus Opportunity
Health care benefits
flexible scheduling
Paid Time Off
401(k) with Company Match
Paid leadership training
Dining Perks
Employee assistance program
Job Description
Applebee's is a well-established and cherished casual dining restaurant chain known for its neighborhood grill and bar atmosphere. With a commitment to serving delicious food and creating welcoming environments, Applebee's has become a favorite dining destination across numerous communities. The company prides itself on fostering a culture rooted in community, teamwork, and opportunity, making it an ideal place for individuals who want to grow their careers while making a meaningful impact. As a brand, Applebee's strives to ensure every guest feels right at home, and every team member is empowered to succeed and advance within the company.
This hiring announcement is for the role of Restaurant Manager at Applebee's, an exciting leadership position that calls for professionals passionate about people, operational excellence, and business growth. Restaurant Managers at Applebee's are at the heart of the guest experience, leading teams to deliver outstanding service, high-quality food, and a welcoming atmosphere that keeps guests coming back. This position is ideal for experienced restaurant leaders, such as Restaurant Managers, Assistant General Managers, or Kitchen Managers, who are eager to build a long-term career with a company that values their leadership and contribution.
The role of Restaurant Manager involves overseeing daily restaurant operations including managing all aspects of restaurant performance such as guest satisfaction, food quality, service execution, and adherence to company policies and standards. The successful candidate will drive sales, profitability, and operational efficiencies in a busy, high-volume environment while maintaining full compliance with health, safety, and alcohol service regulations. Beyond operational duties, this role emphasizes people leadership by hiring, training, and coaching team members, fostering a positive and inclusive workplace culture, and motivating employees to develop professionally.
The Restaurant Manager will also take accountability for business and financial outcomes by effectively managing labor, food costs, and other controllable expenses. Strong financial planning and execution skills will support the achievement of business goals. Protecting company assets through proper cash handling and inventory controls is an essential part of the responsibility. Additionally, the manager will represent the Applebee's brand within the local community, supporting marketing and promotional efforts while building strong relationships with guests, vendors, and team members alike.
Applebee's offers a competitive pay structure with the possibility of quarterly bonuses. Employees enjoy comprehensive health care benefits, including medical, dental, vision, and a flexible spending account (FSA). The company promotes work-life balance through flexible scheduling and generous paid time off. Additional benefits include a 401(k) retirement plan with company match, paid leadership training, dining perks across all Applebee's brands, and discounts with partner brands such as Verizon and Dell. The WOW-a-Friend Foundation provides valuable employee assistance programs, reinforcing Applebee's commitment to its team members' wellbeing.
Ideal candidates will bring 1 to 3 or more years of restaurant management experience, exceptional leadership, coaching, and communication skills, and a passion for the food service industry with a people-first approach. The ability to thrive in a fast-paced, high-volume setting is crucial to success. While ServSafe Food and Alcohol certifications are a plus, Applebee's provides training to support certification and compliance. If you are ready to lead a neighborhood restaurant, grow your career, and make a meaningful daily impact, Applebee's invites you to apply for the Restaurant Manager position today.
This hiring announcement is for the role of Restaurant Manager at Applebee's, an exciting leadership position that calls for professionals passionate about people, operational excellence, and business growth. Restaurant Managers at Applebee's are at the heart of the guest experience, leading teams to deliver outstanding service, high-quality food, and a welcoming atmosphere that keeps guests coming back. This position is ideal for experienced restaurant leaders, such as Restaurant Managers, Assistant General Managers, or Kitchen Managers, who are eager to build a long-term career with a company that values their leadership and contribution.
The role of Restaurant Manager involves overseeing daily restaurant operations including managing all aspects of restaurant performance such as guest satisfaction, food quality, service execution, and adherence to company policies and standards. The successful candidate will drive sales, profitability, and operational efficiencies in a busy, high-volume environment while maintaining full compliance with health, safety, and alcohol service regulations. Beyond operational duties, this role emphasizes people leadership by hiring, training, and coaching team members, fostering a positive and inclusive workplace culture, and motivating employees to develop professionally.
The Restaurant Manager will also take accountability for business and financial outcomes by effectively managing labor, food costs, and other controllable expenses. Strong financial planning and execution skills will support the achievement of business goals. Protecting company assets through proper cash handling and inventory controls is an essential part of the responsibility. Additionally, the manager will represent the Applebee's brand within the local community, supporting marketing and promotional efforts while building strong relationships with guests, vendors, and team members alike.
Applebee's offers a competitive pay structure with the possibility of quarterly bonuses. Employees enjoy comprehensive health care benefits, including medical, dental, vision, and a flexible spending account (FSA). The company promotes work-life balance through flexible scheduling and generous paid time off. Additional benefits include a 401(k) retirement plan with company match, paid leadership training, dining perks across all Applebee's brands, and discounts with partner brands such as Verizon and Dell. The WOW-a-Friend Foundation provides valuable employee assistance programs, reinforcing Applebee's commitment to its team members' wellbeing.
Ideal candidates will bring 1 to 3 or more years of restaurant management experience, exceptional leadership, coaching, and communication skills, and a passion for the food service industry with a people-first approach. The ability to thrive in a fast-paced, high-volume setting is crucial to success. While ServSafe Food and Alcohol certifications are a plus, Applebee's provides training to support certification and compliance. If you are ready to lead a neighborhood restaurant, grow your career, and make a meaningful daily impact, Applebee's invites you to apply for the Restaurant Manager position today.
Job Requirements
- 1-3+ years of restaurant management experience
- Strong leadership, coaching, and communication skills
- Passion for the food service industry with a people-first mindset
- Ability to lead in a fast-paced, high-volume environment
- ServSafe Food and Alcohol certifications (training provided)
- Ability to manage labor, food costs, and expenses
- Competency in enforcing health, safety, and company policies
Job Qualifications
- 1-3+ years of restaurant management experience
- Strong leadership skills
- Excellent coaching and communication abilities
- Passion for the food service industry
- People-first mindset
- Ability to lead in a fast-paced, high-volume environment
- ServSafe Food and Alcohol certifications a plus
- Experience in operational and financial management
Job Duties
- Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
- Drive sales, profitability, and operational efficiency in a high-volume environment
- Ensure adherence to Applebee’s systems, standards, and company policies
- Maintain compliance with all health, safety, and alcohol service regulations
- Hire, train, coach, and develop high-performing teams
- Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
- Manage labor, food costs, and controllable expenses
- Support financial goals through strong execution, planning, and follow-through
- Protect company assets and ensure proper cash handling and inventory controls
- Represent Applebee’s in the local community
- Support local restaurant marketing and promotions
- Build strong relationships with guests, vendors, and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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