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Applebee's Restaurant Manager New Rochelle

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $66,300.00 - $80,000.00
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Work Schedule

Flexible
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Benefits

competitive pay
Quarterly Bonus Opportunity
Health care benefits
flexible scheduling
Paid Time Off
401(k) with Company Match
Paid leadership training
Dining Perks
Discounts with partner brands
Employee assistance program

Job Description

Applebee's is a leading American casual dining restaurant chain known for delivering a welcoming neighborhood experience with a focus on quality food, excellent service, and community involvement. Founded in 1980, Applebee's has built a reputation for creating comfortable spaces where guests can enjoy flavorful dishes, refreshing drinks, and memorable moments with family and friends. With numerous locations nationwide, Applebee's emphasizes teamwork, hospitality, and continuous growth for both its customers and employees. The company is renowned for its commitment to developing talent, fostering inclusive work environments, and maintaining high standards of operational excellence.

The Restaurant Manager role at Applebee's is a unique leadership opportunity for individuals passionate about the food service industry and motivated to build a thriving career within a respected brand. This position is ideal for experienced Restaurant Managers, Assistant General Managers, or Kitchen Managers who are eager to lead teams, enhance guest experiences, and drive business growth in a fast-paced, high-volume environment. As a Restaurant Manager, you will be at the forefront of operational leadership, responsible for managing day-to-day restaurant functions, ensuring compliance with company standards, and promoting an atmosphere where both guests and team members feel valued and at home.

This role involves a dynamic mix of operational oversight, team development, financial management, and community engagement. You will lead by example, inspiring your team through effective coaching and a people-first approach that prioritizes inclusivity, respect, and professionalism. In addition to managing restaurant operations such as sales, profitability, and quality control, you will also play a crucial role in recruiting, training, and mentoring staff to achieve their personal and professional goals. Applebee's supports its managers with competitive pay, quarterly bonuses, and a comprehensive benefits package that includes health care, flexible scheduling, paid time off, and a 401(k) plan with company match. The company also offers paid, on-the-job leadership training along with dining perks and discounts through partner brands, demonstrating a strong commitment to employee well-being and career advancement.

Applebee's Restaurant Managers are more than operational supervisors; they are community representatives who engage with guests and vendors, support local marketing initiatives, and uphold the brand's reputation as a welcoming neighborhood hub. If you have a passion for hospitality, a drive to lead high-performing teams, and a commitment to delivering exceptional guest experiences, this role provides an excellent platform to grow your leadership skills and advance your career within a supportive and energetic company culture.

Job Requirements

  • 1-3+ years of restaurant management experience
  • Strong leadership and coaching abilities
  • Excellent communication skills
  • Passion for the food service industry
  • Ability to work in a fast-paced, high-volume environment
  • Willingness to obtain ServSafe Food and Alcohol certifications

Job Qualifications

  • 1-3+ years of restaurant management experience
  • Strong leadership, coaching, and communication skills
  • Passion for the food service industry with a people-first mindset
  • Ability to lead in a fast-paced, high-volume environment
  • ServSafe Food and Alcohol certifications a plus (training provided)

Job Duties

  • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
  • Drive sales, profitability, and operational efficiency in a high-volume environment
  • Ensure adherence to Applebee’s systems, standards, and company policies
  • Maintain compliance with all health, safety, and alcohol service regulations
  • Hire, train, coach, and develop high-performing teams
  • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment
  • Manage labor, food costs, and controllable expenses
  • Support financial goals through strong execution, planning, and follow-through
  • Protect company assets and ensure proper cash handling and inventory controls
  • Represent Applebee’s in the local community
  • Support local restaurant marketing and promotions
  • Build strong relationships with guests, vendors, and team members

Job Criteria

Experience

Mid Level (3-7 years)


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